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Spice shop, Marrakech, Morocco

cup of tasty soup, hot and steaming with beef, vegetables, curry, turmeric and clove seeds

Achari mutton curry isolated on white background

Image of a dish named alguidar de alcatra. Alguidar is the name of the clay pan where the meat is cooked

Yellow Curry with fish with coconut shoots in a bowl on a white isolated background. Thai-southern food. Top view.

Spicy Chicken Curry

Red chili pepper with powder on white background

New Delhi, India - January 4, 2014. Many Indians buy their spices at open air, roadside markets in the old part of the city.

Yellow-green Mango, chili and mango chili jam on pure black background.

Traditional Sev bhaji or sev tamatar nu Shaak with Jowar Bhakri. Sev is a crisp fried gram flour vermicelli. Served with chopped onion and lemon. with Copy space. Its a sweet and spicy indian curry.

The vibrant souk in Marrakech is a bustling maze of stalls brimming with an array of goods. From richly coloured spices and intricate textiles to traditional crafts and sparkling lanterns, the souk is a tapestry of colours and scents, offering a glimpse into the heart of Moroccan culture and commerce.

Close up Star aniseed,Illicium verum in a bowl with powder and its oil.

Recife, Pernambuco, Brazil:Fish and shrimp moqueca, a typical Brazilian dish

Gulai ayam Padang. A popular dish of chicken curry from Padang, West Sumatra. Served on a white bowl with green sauce.

Chicken Curry in frying pan hot to serve High resolution image 45Mp taken with Canon EOS R5 and associate macro lens

cup of tasty soup, hot and steaming with beef, vegetables, curry, turmeric and clove seeds

Palak saag is a popular and nutritious Indian dish made with spinach (palak) and other leafy greens. It's a flavorful and healthy option that can be enjoyed with various Indian bread like roti or naan, or with rice.

Wooden bowl with crushed chili pepper and fresh red chili pepper on old table. Selective focus.

Extremely red hot chilly pepper

champaran meat, famous nonvegetarian dish from Bihar

Shot of an assortment of spices

Lontong Kikil is Traditional Indonesian Food from Surabaya Jawa Timur, Made From Beef Legs and Rice Cake.

Ghost Peppers are among the hottest peppers in the world.

Colorful spices on the market

Different types of pepper and dill on the table. On a wooden table are two bell peppers, hot green peppers, hot red peppers and many small chillies with dill.

Bumbu Acar Kuning or Pickled Vegetables in Yellow Sauce commonly accompanying dishes such as Gurame Goreng or Fried Gourami Fish and served in a white bowl on a rustic old teak table top.

Defrosting frozen red chili peppers

Nice arrangement of Indian spices bay leaf, mustard, dry chili and ginger with hand grinder are kept on a wooden base

Cream brulee with pomegranate seeds. Traditional French vanilla cream dessert in a glass bowl on a black background

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