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Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom

Edible mushroom Leccinum scabrum in the birch forest. Known as birch bolete. Wild mushroom with brown cap growing in the leaves.

Champignon. Fresh organnic mushrooms in wooden bowl ready for cooking. Top view.

mushrooms and green grass and a large mushroom on the lawn

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Fresh Chestnut Mushrooms on White background

Food. Closeup dry mushrooms spilling out from storage jar on wooden surface table background.

Lot of whole dry mushroom shiitake on grey ceramic plate on brown wood

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Autumn grass and herbs in the afternoon light in autumn.

Dry Mushrooms isolated on white background , Healthy Food.

Fresh brown mushrooms isolated on a white background

Fresh shiitake mushrooms on white background.

Wild mushrooms in the grass, North China

A collection of Japanese vegetables cut up for cooking and various recipes.

Amazing cep mushrooms in black bowl on wooden table

Close-up view of white mushrooms on wooden background

$Close-ups of leaves and trees at \$

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