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Gum rockrose (cistus ladanifer) in the fields of Alentejo in Portugal in spring

As a shrub from the Mediterranean region, the rockrose (Cistus) needs a sunny, dry and wind-protected location, here a rockrose in a typical dehesa in Andalusia, Spain.

Ashwagandha or Withania somnifera fruits and leaves on white background close-up view

$Matthiola incana, or commonly called Stock, is large, showy richly fragrant flower spikes, which come in a fine mixture of colors including red, pink, purple, lavender, blue and white.\nThe name of matthiola incana also includes Brompton stock, Garden stock, Night-scented stock, Ten weeks stock, Evening-scented stock and Gilly flower.$

Green leaves of a pride of Madeira (Echium candicans) plant in closeup

Looking down at flowering patchouli plant also known as pogostemon cablin used in aromatherapy, essential oils and herbal medicine.

White flower of Spanish Shawl or Rockrose Dissotis rotundifolia

Close-up of common mullein (Verbascum thapsus) in New England stone wall -- a fuzzy, biennial plant introduced to North America from Europe. Many consider it a weed, but it has attractive features, notably its large size and lamb's-ear-like leaves. Also known as great mullein.

Close view of the white cistus monspeliensis flower shrub.

Frozen tree leafs in forest. Top view. Top view.

thistle plant leaves, Calotropis gigantea

Fresh green snow pea stem with white flower.

fenugreek is an Indian cooking vegetable. commonly known as Methi

Purple Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. beef steak plant.

$Medium to tall stout hairless perennial forming large clumps; stem thick. Leaves fleshy, undulate and pinnately lobed, waxy. Flowers white, 10-15mm, in broad billowy panicles. fruit 8-14mm, 2-parted, the upper segment globose.\nHabitat: Costal places, shingle and sandy beaches, sea cliffs.\nFlowering Season: June-August.\nDistribution: Atlantic and Baltic Coast of Europe, including Britain and Ireland.\n\nOften growing where there is a rich accumulation of seaweed humus. The young shoots used to be blanched and eaten as a vegetable.\n\nThis Picture is made on the IJsselmeer Coast, Noordoostpolder (The Netherlands).\nThe Species is not common along our Coasts.$

Food growing in a garden in the Netherlands

Close up eye level view of flowering patchouli plant also known as pogostemon cablin used in aromatherapy, essential oils and herbal medicine. Shallow depth of field.

Fresh spinach leaves freshly picked in the garden

spring time flower bed decorative white flowers blossom season scenic view bright day time nature background

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