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Assortment of lamb prime cuts, top view
Rack of lamb isolated on white background
Cutting diagram for meat from different animals
Butcher holds raw rack of lamb on paper in gourmet butcher shop, Vancouver, B.C.
Cow butcher's chart on cow
Professional butcher working at raw meet processing plant. Meet industry work concept. Hands close up.
The scheme of the lamb carcass, made of soft fabric, highlights the area of the hind leg and the corresponding inscription in bright color on a blue background.
Vertical black and white public sign diagram from outside butcher store of cuts of meat for cow and sheep
Butcher carving goat
Lamb ribs on a white background
Butcher’s diagram clearly showing the different meat cuts.
Raw lamb chops
lamb meat in front of white background
Raw rack of lamb in gourmet butcher shop, Vancouver, B.C.
The scheme of a lamb carcass made of dense fabric highlights the rib area in a large bright color on a light background
Close up photo of raw meat, parts of beef carcass hanging in cooling chamber at the slaughterhouse.
Carving goat
Mutton meat collection
Butcher shop's counter with cold raw meat. Selected quality meat selling
Lamb chops
raw French lamb steak chop isolated on white background
preparation of lamb ribs and ribs, with spices and knife. view from above.
A close-up diagram of a mutton carcass on a bright red background. The meat fillet is schematically shown.
Raw fresh meat in vacuum-packed. T-bone steak on beige background
Butcher prepares rack of lamb in gourmet butcher shop, Vancouver, B.C.
Lamb meat on a white background
Forequarter chops, also called shoulder, blade and arm chops, is an economical and flavorful choice
Monochrom sensor series: Pieces of meat
Lamb carcass on cutting table in butcher shop. Sheep carcass. Raw meat. Free space for text. Isolated on black background.
Hand with glove selecting pieces of raw meat at a butcher shop. Fresh uncooked red meat pieces are displayed at the store for sale.
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