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Balkans, Croatia, Dalmatia Region - Croatia, Animal, Baking, serbia

Traditional Greek Easter-day food

Qingj ne hell, Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

Carcass of a sheep that is roasting on the spit

Kenyan cuisine features a mix of starchy staples like ugali (maize meal porridge) and rice, alongside dishes like nyama choma (grilled meat), sukuma wiki (collard greens), and githeri (beans and maize).

detail of the ribs of a roasted veal, food background concept

A tempting golden roasted whole lamb

Close-up of traditional whole pig roast on outdoor spit with knife

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

is cooking time, traditional sheep barbecue on a stick.

Picanha is a cut of beef called sirloin cap in the United States or the rump cap in the United Kingdom, that is popular in Brazil.

Turkish Kebap

Close up: process of cooking roasted whole ram carcasses on spit at summer outdoor food festival, market. Professional cooking, preparation, cookery, gastronomy and street food concept

A whole lamb on a commercial spit braai roasting on a rotating skewer working with gas in the outdoors South Africa

kuzu şiş lamb shish turkey kırşehir lard

lamb being coocked on fire with a metal stick shot in the dark with black space around it for text of typo.

A raw seasoned beef steak grills over a flaming barbecue grill, Nikon Z7

a roasting meat on a grill

Roast lamb shoulder

raw lamb meat - legs and ribs, doused with soy sauce, skewered on skewers lie on the grill.

Shish kebabs on a very large barbecue ready to be cooked

barbeque and lamb in background on spit on fire grill

Two big lambes for a barbecue

traditional Argentine culinary delight where a succulent lamb is skewered and cooked slowly over an open flame.

Traditional Turkish Food, Turkish Kebap, Doner, Cag Kebap Erzurum Turkey

A business stall selling 'daging salai' (smoked beef) at roadside during partial lockdown in Malaysia. This type of gourmet is very popular among Malaysian Muslim during Ramadan month.

Lamb on a spit Greek style, Whole lamb on a rotisserie spit, Open fire Spit Roasting Lamb for Greek Easter

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