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Korean food Pickled vegetables and Hot salads on dark background copy space

Crop shot of Asian lady having spicy Chinese homemade noodle with chopstick close up

spicy instant noodles or ramen with dried chili on mottled grey with copy space. Flat lay, top view

Spicy Korean beef noodles (Shin Ramyun). Korean BBQ pork ribs with rice. Flat lay top-down composition on marble background.

Jajangmyeon on a white bowl.

Hot Stone Pot Bi Bim Bap - Korean Rice Dish Mixed with Vegetables

Korean spicy cold noodles Bibim Guksu closeup in the bowl on the table. Horizontal top view from above

The most popular Asian fast food, available internationally, here a mouthful of freshly prepared with added boiling water instant cup noodles are on chopsticks, ready to be eaten. Scene set against a vibrant contrast turquoise-colored wood background. Shallow depth of field with the focus being on the noodles at the end of the bamboo disposable chopsticks.

No frills simple Chinese Char Kway Teow or Fried Noodle on banana leaf

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Korean Cold Noodle Soup guksu with beef, cucumber, tomato, fern, scrambled eggs, green onion.

Noddle

Top view Tteokbokki (Spicy Rice Cakes) with boiled eggs on the grey concrete table, Korean street food.

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Close up Korean hot and spicy instant noodle in black and white bowl topped with bacon, sesame, seaweed and chopped scallion served with kimchi on wood table. Homemade delicious asian food concept.

Japchae is a traditional Korean food which is mixed dish of boiled bean threads, stir-fried vegetables, and shredded meat

Japanese Soba Noodles

Jajangmyeon Korean Noodles in Black Bean Sauce

rabokki, Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a gochujang (red chili paste) sauce. It is a popular snack favored by children and women.

Eat boiled soba with warm soy sauce

$Tangsuyuk, Korean style sweet and sour pork separate dish version.\nJajangmyeon, Korean style zhajiangmian, noodles served with fried black bean sauce.$

Flat Lay Lentil Soup With Noodles

Tteokbokki with eggs, fresh green leek and roasted sesame seeds in blue bowl on the white table. Tteok-bokki is a Korean cuisine dish with rice gnocchi sticks and spacy sauce. Asian street food

Asia, Japan, Lunch, BuriKama shioyaki teriyaki, Boiled

Normally, Hu Tieu Nam Vang is served with shrimp, meat, pork bones, etc. However, this picture is a bowl of HU TIEU NAM VANG but it's a dry version. So people often eat them with a bowl of soup and Nuoc Cham.

Shot in studio

Yeolmunaengmyeon, korean style Buckwheat Noodles with YoungSummer Radish Kimchi, This dish features cold noodles in kimchi soup that is made by mixing salted young radish with chopped onion, chives, pepper, garlic, and flour paste to create a broth. A popular summer dish, yeolmunaengmyeon is served with a boiled halved egg and other garnishes.

Macrophotography of spicy ramen.

A bowl of spicy Korean ramen with egg, kimchi, seaweed and green onion.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

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