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$Tangsuyuk, Korean style sweet and sour pork separate dish version.\nJajangmyeon, Korean style zhajiangmian, noodles served with fried black bean sauce.$

Normally, Hu Tieu Nam Vang is served with shrimp, meat, pork bones, etc. However, this picture is a bowl of HU TIEU NAM VANG but it's a dry version. So people often eat them with a bowl of soup and Nuoc Cham.

A bowl of Nanchang cuisine Nanchang mixed rice noodles placed on a wooden table in Jiangxi Province, China

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

chilled Chinese noodles. Japanese summer food.

Udon, Japanese Noodle.

Stir Fried Spicy Spaghetti with Slice pork.pad kee mao thai food

Pad thai vegetarian plant based Asian recipe with ingredients as rice noodles, tofu, garlic, shallots, onion, hot chili, radish, sauerkraut, carrot, red bell pepper, cabbage, bean sprouts, soy sauce, sriracha hot sauce and lime.

Japan Soba

One of Korea's traditional food, Japchae in a white dish. Wood table background.

Rabokki, Korean Popular Street Food Style. Tteokbokki Topokki with Instant Ramyeon, on Wooden Table

Noddle

Yakisoba with sausage Japanese style fried noodle with sweet sauce in white plate with low sun lighting.

Miso Ramen noodles

Hot miso ramen on the table

A serving of yakisoba in an izakaya, followed by a plate of sashimi

Bowl of Asian dried noodles on wooden table.

Korean Food: Naengmyeon

Bukkake udon is boiled udon noodles topped with grated yam, ginger, green onion, wakame, and dried bonito flakes.

Chopsticks resting on a bowl of sti-fried Thai chicken with julienned carrots and green beans. Tiny pieces of red chili are also visible.

Beef noodle soup. Taiwanese famous food with sliced red braised beef and vegetables in a bowl on wooden table background.

Asian noodle with pork belly and bok choy

Kake udon

Bowl of bibimbap on the concrete table

Bowl of broth, smoked noodles, herbs, salad greens, pork and crispy noodles. Vietnamese specialty. (Hoi An, Viet Nam)

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Bashu cold noodles topping with chilli paste, spring onion and sesame seeds served in bowl isolated on wooden table side view of hong kong fast food

Close-up view of Yakisoba, the popular Japanese stir-fried noodle dish, served in a black disposable tray. The noodles are mixed with sliced pork, cabbage, onions, and carrots, all cooked to perfection in a savory and slightly sweet sauce. The dish is garnished with aonori (seaweed powder) and beni shoga (pickled red ginger), adding vibrant color and enhancing the flavors. The presentation highlights the glossy texture of the noodles and the rich, inviting aroma, making it an appealing choice for a quick and delicious meal.

Chicken Chow Mein Top Down Photo, Asian Food Photography

Fresh fried Chinese noodles

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