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Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Armillaria mellea maschroom in the autumn forest on the tree stub .

Cep (Porcini Mushroom) growing in the autumn forest

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Close-up photo of female hands with knife holding a mushroom, with blurred background

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

A Parasol Mushroom on moorland in Cornwall in early autumn

Wild mushrooms growing in the lush rainforest on Vancouver Island.

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France

common inkcap mushroom growing wild in the New Forest, Hampshire, England

Woman holding porcini mushroom in forest, closeup

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

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