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Rice in a teacup set against a wooden backdrop and wrapped with chopsticks in seaweed. Breakfast in Japan

Close-up of egg fried rice at a Japanese restaurant.

Japanese food, cooked rice with furikake of shake and nori on black background

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Tasty nori seaweed isolated on a white background.

Korean Food- Fried rice with fried egg on top

$Japanese Bento Culture\nMy first Bento that I bought after I arrived in Tokyo. Fish bento that comes with various vegetables. I bought Agedashi Tofu as well. (Don't forget Miso Soup, of course). Speaking of bento, convenience stores used to be a major place to buy from but nowadays, you can find bento everywhere like supermarkets, train stations and department stores. Every store has different bentos from each other.$

Inari sushi with caviar, rice, shiso and umibudo

Kimchi Fried Rice with Seaweed and White Sesame - Korean Food Style

Kimchi Bokkeumbab Is Fried Rice Kimchi Typical Korean. Chicken Kimbap Or Gimbab Steamed Rice. Korean Food Menu.

Garlic Chahan fried rice in white bowl on white plate isolated on wooden background top view of chinese food

A delightful plate of homemade sushi rolls featuring adorable smiley faces made from egg and seaweed. These creatively crafted sushi pieces are arranged on a dark blue plate, showcasing the fun and playful side of homemade Japanese cuisine. Perfect for kids and family meals, these sushi rolls are not only visually appealing but also packed with nutritious ingredients. Ideal for brands and content creators focusing on food, family, and creative culinary presentations.

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$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Dried seaweed sheet eating with rice by chopsticks, Asian food

Subject: Traditional authentic Chinese Fried rice served in a bowl.

close up of Japanese egg fried rice with seaweed, eel and pork on a plate

Seaweed is a black-purple or red-purple seaweed that grows attached to rocks in the sea like moss and is edible.

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Two rice balls Onigiri with Kuro Goma (sesame) with Takana (Takana-zuke, pickled Japanese mustard green) on plate. Onigiri is a Japanese food made from white rice formed into triangular shape

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