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kotte kadubu indian traditional idly

Young Asian woman sits and eats Thai desserts and pork satay in a walking street market in Nan Province, Thailand.

Egg custard with pumpkin dessert

Cupuacu fruit from Amazon Tropical Rainforest, Brazil

Asian child's hand is scooping fruit salad with a plastic spoon from its container

Vietnamese Fried Sticky Rice Ball Dessert, Deep fried sticky rice dough ball with fillings. A Vietnamese or Asian dim Sum dessert.

Rose apples, also known as Java apples, are shaped like a small pear with waxy skin. The colour can either be red or green depending on the variety. With its light, crispy and wooly texture.

4 types of bread dipping sauces: taro sauce, Thai tea sauce, pandan sauce and sweetened condensed milk.

Homemade onde-onde (glutinous rice balls with brown sugar filling, coat with shredded coconut flesh)

Mixed of Indonesian's sweet porridge, on banana leaves mat. Traditional breakfast, called Bubur Campur Manis

Vietnamese street food: cold Tapioca pudding dessert with coconut milk and colorful jellies and fruits, served in a bowl, Hanoi, Vietnam

Ashura. Ashura is an Islamic tradition. Dessert made from grains.

Closed up of many Cups of Toddy Palm Cake (Kanom Tan) - Famous Traditional Dessert of Thailand

pot with ripe yellow pequi fruit and green peels background

Pottery made from clay is divided into three categories earthenware, stoneware and porcelain. These require specific types of clay and firing at high temperatures

Plate with thai banana coconut jelly dessert

Egg Custard in the special art cup, Thai dessert

Mango sandesh sweet food stock photo

Egg custard steamed in pumpkin

$Aceh's typical cake menu \$

Still life with Coconut Milk Stewed Pumpkin (Buak-Phak-Tong)

Coconut custard made from eggs with soybean and coconut milk

Thai dessert in worship ceremony

Freshness Turkish delight

$Sweet potatoes being cut up in ready to be eaten - Sweet potatoes are a traditional food in Mexico, especially when sweetened more and eaten as deserts. They are often sold by wandering \$

close-up shot of traditional Thai golden sweets made from egg yolks and sugar, elegantly presented in small banana leaf cups. These bite-sized confections showcase the intricate shapes, bright color, and rich flavor that make them popular at festive occasions and street markets alike.

Thailand dessert in green banana leaf placed on a wooden floor.

Wild Mangosteen (Cotton Fruit) of Thailand at market stall in Sukothai province

Mung Bean Thai Custard Dessert Recipe or Khanom Maw Kaeng on banana leaf.

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

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