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Assorted fruit tartlets and pieces of cakes for holiday

Turkish traditional dessert kazandibi with ice cream and pistachios on wooden background.

Italian dessert Zeppole di San Giuseppe, zeppola - baked puffs made from choux pastry, filled and decorated with custard cream and cherry. Close-up.

Lovely dessert portion served in a vintage plate

Raspberry sponge roll with jam, fresh berries, cream cheese covered with white chocolate close-up in a plate on the table. Horizontal

A traditional baked dessert from Sweden knows as a semla on a wooden table. This version here is a Vörtsemla made on brown bread with whipped cream.

Homemade Strawberry Shortcake

a simple cake is made of flour, sugar and other ingredients and covered with a sweet cream

Strawberry French dessert produced by five star hotel

Cheesecake with strawberry jelly toppin

This is one of the most popular desserts in Brazil.

Close up creme caramel dessert dish

Homemade Mini Sponge Cake Cups with Fruit and Whipped Cream

Lemon Cheesecake

a piece of tres leches cake with a glass of strawberry margarita on a white background

Delicious desserts on bakery buffet

photo of a homemade Strawberry Cream Puffs on a plate

No bake cheesecake with fresh strawberries on top on a white plate on a gray concrete background.

Traditional pound cake or yougurt cake topped with sugar glaze and fresh berries overhead view with copy space

Farm to table - freshly baked apple, blueberry and raspberry custard danishes dusted with icing sugar and served on a slate platter. Vancouver, British Columbia, Canada

cake with berries, blackberries, raspberries and blueberries with a reduction of raspberry syrup and mint leaves

Traditional apple slices or aebleskiver in danish. Their name does not describe them very well. They are ball-shaped bread dough with a pancake-like texture. Traditionally eaten in the run-up to Christmas they are a Danish “comfort food” to eat in the long winter nights. A piece of apple or prune can be added to the middle of the dough halfway through cooking although this is optional, they are usually eaten with jam or fresh fruit and a dusting of icing sugar. Colour, horizontal with some copy space.

Paris-Brest a delicate Choux pastry with Hazelnut Praline cream muslin filling closeup on a plate on the wooden table. Horizontal

Delicious Snack Tartlet

Typical Swedish semla with sweet cream on te blue textile.

No bake strawberry chocolate cheesecake with jelly

Deep Fried Utah Scones Bread with Sugar and Honey

$Semla on a plate . Traditional pastry in Finland, Sweden, Latvia, Norway, Denmark and Estonia, associated with Lent and especially Shrove Tuesday.\$

floating island with whipped egg and caramel

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