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Egyptian bread with blurry background

Paris, France: A man with an armload of baguettes on Rue de Sevres in the 6th arrondissement.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Moroccan Bread, Morocco

A stall selling traditional bread called Aish Baladi in a market in Cairo, Egypt.

Piece of wheat pita bread on a white background

Firenze

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Bakery - bread trolley in Chefchaouen, Morocco

Balloon-shaped Arabic Breads coming out from an industrial scale oven, in four rows. Yellow and orange tones of bread and fire.

Uzbek bread, called generally non or lepeshka from tandyr in toshkent

Stacks of Fresh Pita Bread Background

A lot of traditional arabian bread bagele on the street counter in old Jerusalem, Israel

The traditional staple food in Xinjiang, Naan

Traditional Turkish lavash in a wicker basket on a brown wooden table, soft focus.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

loafs of traditionsl khobz bread in bakery in morocco

The naan sold in Xinjiang, China

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Closeup of bread loaves

Iranian bread in a bakery in Tehran

$How many calories in a whole grain croissant?\nSeattle Sutton's Whole Grain Croissant (1 serving) contains 31g total carbs, 29g net carbs, 16g fat, 2g protein, and 290 calories.$

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

Close-up shot of a chef making a traditional Turkish Konya oil loaf of bread in a restaurant. Baking butter bread. Turkish pita culture. The master brushes egg on the pita. Hot pita with cheese inside, straight out of the oven. Food industry.

Bread Nazuki from Traditional Georgia Owen in small bakery shop on the street in Georgia ,Surami.

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

market life and street food

Workers making bread in a bakery

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