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Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Minced Chicken with green perilla hamburger steak

Chikuwa on a white background.

Fried tofu

Delicious Japanese cuisines on a dish

delicious oden

Which is delicious Japanese cuisine.

Chinese Traditional Snacks: Sichuanese pao cai

In Japan, soy sauce is added to roasted rice cakes (Moti) and seaweed is wrapped around them.

Japanese cuisine, Inari sushi, vinegared boiled rice wrapped in fried tofu

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

Japanese rice cake made of glutinous rice.

$Japanese Kuzukiri and Matcha.\nJapanese cold wagashi, eaten with molasses.\nCool looking sweets for the summer season.$

Macrophotography of spicy pollock roes.

Sweet rice jelly on a plate isolated on a white background.

Naruto rolls on white background

A collection of Japanese vegetables cut up for cooking and various recipes.

Yuzu Daikon(Pickled Japanese radish with Yuzu)

New Year in Japan

Narutomaki is kind of Kamaboko or Surimi, Steamed Fish Cake in Japanese.

Szechuan pickle vegetable

Macrophotography of dango of three colors.

slice Tteok or slice Korean rice cake in bowl on bamboo table food background. flat lay overhead

Black hanpen on a white background.

A close-up of delicious shellfish crab meat with a beautiful orange color.

japanese food, simmered japanese white radish and chikuwa and thick deep-fried tofu

Hong Kong’s best street food essentials - steamed rice rolls

In Yokohama

Macro takes a picture of a pork cutlet.

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