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Feast of Delicious Spicy Asian Food Dishes

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Side dishes on plates served on the table. Typical Minangkabau cuisine.

Grilled tilapia and fried lake prawns on the menu

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

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Various menus of dishes were served, typical of wedding events in Aceh Indonesia.

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

High angle malaysian malay family having family reunion dinner assorted malay food at home celebrating hari raya

Assorted traditional Padang food is served in a plate on a table.

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

Close Up Rendang padang for Lebaran Menu

A table laid with a feast of Indonesian food dishes

Dishes at the dining table at the Nasi Padang restaurant

Nasi Padang, a rice meal from Padang, Minang, West Sumatra. The rice is accompanied with various side dishes to choose from. Here each side dish is plated individually. The dishes are arranged on a rustic wooden table. A crumpled linen napkin is placed on the lower left corner. Some kaffir lime leaves and cow-skin crackers are placed on the table.

Food

plates of Delicious fried food in restaurant.

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Top View of Various Indonesian Food Menu on The Table During Eid Mubarak Moment

Central Aceh Traditional culinary food

A Colorful Display of Indonesian Cuisine at a Warung

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Timphan, a typical Acehnese Indonesian cake among the wedding party dishes.

Menu of grilled fish dishes at traditional events in Aceh, Sumatra

Asian food for lunch or dinner is served on the table.

Top shot Padang cuisine served on a plate. The dish consists of snapper head curry, fried shrimp satay, red chili sauce, cassava vegetables and grilled eggplant. Tasty Indonesian gourmet.

Lontong Cap Go Meh, the festive Peranakan dish of rice cake soup to celebrate the end of Chinese New Year celebratory period in Java, Indonesia. Rice cake wrapped in banana leaves served together with Yellow Chicken Curry, Chayote Squash Curry, Shrimp Stew, Soy-braised Eggs, Ground Roasted Soybean, Ground Roasted Dried Shrimp, Prawn Crackers and Red Chili Paste. The dishes are arranged on a dining table lined with crumpled table cloth. Zodia leaves, sweet basil leaves and Chinese gold ingots are used as table decoration.

An overhead shot of a traditional Indonesian Nasi Campur dish served on a banana leaf placed on a woven bamboo tray. The meal consists of various components, including white rice, fried prawn, meat, and vegetables, all set on a table with a vibrant, red Indonesian batik tablecloth.

Different indonesian food dishes. Various indonesian bali food

Chinese food

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