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Feast of Delicious Spicy Asian Food Dishes

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Assorted traditional Padang food is served in a plate on a table.

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Grilled tilapia and fried lake prawns on the menu

Traditional Indonesian Food from Central Java

A table laid with a feast of Indonesian food dishes

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Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Indonesian family are tasting Japanese food.

Top View of Various Indonesian Food Menu on The Table During Eid Mubarak Moment

Nasi Goreng, a traditional Indonesian fried rice dish, served with a fried egg, satay skewers, and crispy crackers

Various menus of dishes were served, typical of wedding events in Aceh Indonesia.

Close Up Rendang padang for Lebaran Menu

POV eating outdoor traditional thai culture style food krabi thailand

Side dishes on plates served on the table. Typical Minangkabau cuisine.

A Colorful Display of Indonesian Cuisine at a Warung

Central Aceh Traditional culinary food

A beautifully presented traditional Indonesian meal served on a rustic earthenware plate lined with banana leaf. The dish features an array of vibrant and flavorful components, including spicy red sambal, tempeh, turmeric-seasoned chicken, sautéed leafy greens, crispy fried anchovies, and a fresh garnish of cucumber and herbs. Captured on a wooden table, this top-down shot showcases the rich textures and earthy tones of authentic Indonesian home-cooked food, perfect for themes related to culture, culinary traditions, or Southeast Asian cuisine.

Malaysian food on table.

Timphan, a typical Acehnese Indonesian cake among the wedding party dishes.

Eat rice with crackers, noodles and fried chicken

Asian food for lunch or dinner is served on the table.

Indonesian traditional foods ready to eat, delicious street food in Yogyakarta, Indonesia.

Nasi Jamblang, the popular, traditional rice meal from Cirebon, West Java. Parcels of steamed rice wrapped in fragrant teak leaf served with plenty, optional side dishes, such as Braised Squids, Soy Beef Stew, Curry Egg, Fried Chicken, Fried Tempeh and Tofu, Crispy Salted Fish, Yellow Tofu, Prawn Satay, Sautéed Velvet Leaf, and Mushrooms in Banana Leaf Pouch. A typical condiment for this meal, Sambal Iris or Sliced Chili Salsa, is also served along. The dishes are plated in various kind of crockery and arranged on a slightly rustic wooden table.

Dishes at the dining table at the Nasi Padang restaurant

Different indonesian food dishes. Various indonesian bali food

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