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Gulab jamun is very popular Indian dessert made with fresh homemade Khoya, soaked in warm sugar surup.

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Close up of Moon cake yolk pastry, mooncake for Mid-Autumn Festival holiday isolated on white table background, clipping path, cut out.

Deep fried pork meat, avocado slices, rice and black beans. All cooked the creole Cuban style. Studio shot

Gulab jamun with nuts served in a dish isolated on napkin side view on dark background indian sweet

Malpua Rabdi Roll with dry fruits

Delectable Gulab Jamun dessert on a rustic plate. Close up of golden fried milk balls in sweet syrup. Indian sweets, traditional delicacy. Festive, delicious, indulgent celebration confectionery

Traditional turkish lokma dessert in Bodrum turkey

Famous Pakistani & Indian dessert

Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent

sweets on the white background with some almonds

Cut out of Horizontal picture of a heap of homemade aata laddoos or aatta laddu mithai plated in a spotted white plate or dish bowl isolated over white background

Indian, Pakistan Traditional Special Sweet Food Gulab Jamun,

Moong Dal Vada with green and red chutney

Gulab jamun, or gulaab jamun, is a milk-solids-based sweet mithai

Fish balls cooked in a pot of curry broth, popular Hong Kong street food

Chana Masala or Spicy Chickpeas, Indian Food

thai sweet peanut snack

Malai Gulab Jamun. Gulab Jamun sandwich with milk cream filling. Fusion of Indian sweet dessert, golden brown, soft, and soaked in sugar syrup. Perfect for celebrations, festivals, and indulgence.

While the lokma dessert is fried and prepared

Sekerpare dessert. Turkish Ramadan dessert. Sekerpare dessert with sherbet on a marble serving plate. Close up

Indian sweet dish called gulab jamoon in a bowl. Indian food, sugar syrup, sweet

Indian Sweet Motichoor laddoo Also Know as Bundi Laddu or Motichur Laddoo Are Made of Very Small Gram Flour Balls or Boondis Which Are Deep Fried.Isolated on white background

Indian Rasgulla or dry Rosogulla dessert/sweet served in a bowl

Sugary Pancakes Called Malpua, Pooa Or Pua Are Traditional Indian Dessert Mithai Drenched, Dunked, Soaked Or Dowsed In Cheeni Ki Chasni On Scattered Rainbow Color Powder Or Organic Gulal Background

Stock photo showing close-up, elevated view of restaurant table set with white plate containing four golgappa puri snacks being served with chickpeas in flavoured water (mint / masala).

Indian Dessert or Sweet Dish : Gulab Jamun in white bowl on yellow background

Focus scene on spices - candlenut (kukui nut)

Indian sweets in a plate includes Gulab Jamun, Rasgulla, kaju katli, morichoor / Bundi Laddu, Gujiya or Karanji for diwali celebration

Sweet snack made of mungbea and honey. Evening market Phu quoc . Lie on a tray made of bamboo

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