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Close up Hummus plate

Original Arabic hummus plate in a restaurant in Acre Akko, Israel.

Lebanese chickpea hummus

Hummus - food, Tapas, Vegetarian food, Dieting, Snack

Fava or broad beans dip with olive oil, onions and parsley

Homemade hummus - chickpea spread with tahini.

Traditional Greek meal, Island of Corfu, Greece. Corfu, or Korkyra, lies to the west of the Greek and Albanian mainland and separates the Adriatic from the Ionian Seas. Largely formed from Limestone, the island measuring some thirty miles by 18 miles is now a tourist destination, known for its beaches, climate and olives. Medieval castles and ancient ruins chart the military history of the island back to ancient Greek mythology.

mediterranean cuisine. seafood. table setting. authentic greek meze style dishes on the table

The traditional Middle Eastern , hummus with tahini,

Traditional greek food: fava beans, fried potatoes and tzatziki.

Humus and Falafels. Humus on plate with olives, chickpeas, radishes and tomatoes and falafels.

Traditional turkish meze appetizer dish servings at restaurant in istanbul turkey

Fava or broad beans dip with olive oil and onions

A close-up of a hand holding a piece of fresh pita bread, ready to scoop into a bowl of creamy hummus topped with seasoned chickpeas, olive oil, and parsley. The background includes a basket of pita and a small dish of pickled vegetables, capturing the essence of Middle Eastern cuisine in a cozy dining setting.

Fava: purée of yellow split peas or beans; sometimes made of fava beans (called κουκιά in Greek). In Santorini made from yellow lentils.

A variety of food items are displayed in an appetizing way.

Hummus dish in white plate with paprika ans parsley

Traditional greek food in a tavern

Directly Above View Of Fresh Olive In Hummus Served On Table

Serving traditional turkish breakfast food cups at Istanbul turkey

Arabic hummus with chickpeas and garlic oil

Stockholm, Sweden A table with hummus and falafel and vegetables in a popular falafel restaurant in the Ragsved district.

Middle-Eastern hummus with pita bread

Hummus, toasted bread and kalamata olives

Slices of pita bread on plate

A spread of Mediterranean appetizers including hummus topped with chickpeas, Greek salad, and whipped cream dip in a brown clay bowl on a white dining table

Serving Of Hummus With Pita Bread, Olive, Arab Chickpeas Or Kacang Arab, Lemon Juice, Garlic And Salt. Middle Eastern Food Menu.

Authentic Mediterranean hummus served as an appetizer in a Greek restaurant on the island of Santorini.

Stock photo showing close-up, elevated view of a Lebanese mezze platter, appetiser buffet of Levantine cuisine featuring hummus, a creamy, nutty flavoured dip made with blended chickpeas, tahini (toasted sesame seeds) paste, garlic, lemon juice, salt and extra virgin olive oil; Baba ghanoush, a smoky, rich, and creamy eggplant dip made with roasted eggplant, tahini (toasted sesame seeds) paste, garlic, lemon juice, seasonings (salt, pepper, sumac, cayenne pepper), extra virgin olive oil with a garnish of chopped fresh parsley; and fresh vegetables, succulent chicken, and a variety of charcuterie accompanied by an assortment of flavourful dips.

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