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Sandwich with fish at the fair close-up shot.

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine.

Fischbroetchen with Bismarck Hering, a Pickled Herring Fish Sandwich in a Bun

A woman's hand holds a healthy fish roll in her hand in summer on the island of Usedom.

Matjes Herring - Fish Bun on white Background

herring with onions in a Christmas arrangement

Man's hand holds fish sandwich with herring.

A traditional Istanbul fast food served with bonito, fried onions, lettuce and bread.

fresh fish sandwich

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine. Sliced pickled onion and allspice berries, used to flavor the marinade, are also seen in this photo.

Fresh made Fish sandwich on wooden background

Trending Foods - Nordic Diet: Swedish Smörgås an Open-Faced Sandwich with Smoked Beef and Fish on Rågbröd Rye Bread

Yummy sandwich with pickled herring and chopped fresh onion served on wooden cutting board on blue table decorated in marine style

Side-on view of a classic danish “Smorrebrød” which translates as “open sandwich” in english. Rye bread is always used as a base and literally anything can be put on it. Here we have pieces of marinated herring or “sild” in danish topped with raw onion, dill and chives. Smorrebrød is the classic danish street food devoured for lunch across the country. Colour, vertical format with some copy space.

Fischbrotchen or Fish Sandwich with Brathering or Fried Herring and Onion in a Roll

Scandinavian snack. Smorrebrod. Traditional Danish open sandwiches, dark rye bread with different topping

Russian snacks bread with herring and onion

A set of kippers on the plate.

Hamburg, Germany, fish burger in shop at famous Hamburg fish market (Fischmarkt)

Dutch culture is eating Herring in pieces

Close-Up Of Burger On Table

a basket with 5 loaves of bread and 2 fish lying on the grass, symbolic of the Bible story where JESUS CHRIST multiplied 5 loaves and 2 fish to feed the 5000 people who were following him and listening to his teachings.

pickled young herring fillet ( matjes ) sandwich

Traditional danish “smørrebrød” or open sandwich made with a slice of buttered rye bread, marinated herring, shavings of horseradish and topped with red onion, fresh dill and capers. Colour, vertical format with some copy space. Smorrebrod are a staple of the danish food culture, a very popular choice for lunch or a light dinner. Toppings can be almost anything from roast beef to prawns but the rye bread at the bottom of the sandwich has to be good!

a piece of salted herring and onion on bread lie on a cutting board close-up

Fish - Herring Bun on white Background

Roll with young herring on a plate a typical meal at the Baltic and North Sea in Germany

Photo taken in Hamburg, Germany

Special prepared New Dutch Herring ready to eat

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