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Korean style dishes of soup and pickled vegetables

Steamed Dumpling in a street restaurant in Beijing.

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Stock photo showing close-up view of pork, lettuce and cucumber filled Bao buns.

A closeup shot of a bamboo steamer with freshly made dumplings

Healthy Wakame Seaweed Snacks Nori Algae with Wasabi and Almonds

A platter of pickled shrimp in fish sauce, served with steaming rice and crispy seaweed. The shrimp are tender and flavorful, the rice is fluffy and delicious, and the seaweed adds a touch of crunch.

Tofu and vegetables soup

close up of a ball of black yarn in a bowl with the leaves used to obtain the color

Steamed Chinese Chives Dumplings with dipping sauce - green background.

steamed sticky rice with minced pork meat and mushroom wrapped in lotus leaf dumpling in bamboo basket on white table asian Chinese Hong Kong cafe halal dim sum restaurant menu

Japanese spice

Japanese miso soup bowl with soft tofu and seaweed

Close-up shot of crunchy deep fried nori for snack

Chaat Dahi vada (AKA Dahi Bhalla, Doi Bora, mosaru vade, Dahi Bara, thayir vadai, perugu vada). Prepared by soaking vadas in thick curd (yogurt). Garnished with cumin and green fresh coriander

Japanese Banzai appetizers in Japanese restaurant

Chinese Royal sharks fin soup with fish noodles and mushroom

Korean Food: Kimchee

Shot in studio

Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Popularly known in Malaysia and Singapore.

A closeup shot of green Chinese steamed dumplings in a wooden bowl in a Japanese restaurant

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Popular Japanese dish, sukiyaki - Wagyu beef dish

Bok choy in bamboo steamer

Chinese Royal sharks fin soup with fish noodles and mushroom

Cooking Stir fried Cabbage with shrimps - food preparation.

Shot in studio

Korean food

Premium fresh raw seafood mixed rice bowl (Kaisen-don/ Japanese tasty food), Japanese Rice with sashimi of tuna, Maguro, Otoro, salmon and ikura (Salmon eggs) on wood background

steamed stuffed bun

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