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ingredients for parsley pesto. parsley pesto in a glass jar on an old wooden background close-up

Fresh curd and herbs - dairy product. Quark. Fruehlingsquark

Fast food sauces ketchup, mustard and mayonnaise in clay bowls on wooden cutting board

Classic Pickled Eggs with Fresh Dill, Garlic, Bay Leaves and Pickling Spice

Open can of tuna preserves in oil with herbs and lemon on wooden table

Beef steak with garlic butter

Body butter in aluminum can on white

Jar of arugula pesto and ingredients on grey table, space for text. Banner design

Aioli sauce with ingredients on a wooden cutting board. Side view, selective focus. Homemade mayonnaise.

Homemade marinated or pickled cucumbers

Cheese curd dip and fresh vegetables sticks

Classic Pickled Eggs with Fresh Dill, Garlic, Bay Leaves and Pickling Spice

Greek traditional sauce tzatziki with olives, olive oil jar, lemon and bread on a grey abstract background. Healthy eating concept

Homemade Pesto With Bread

Homemade Butter with thyme and rosemary and lemon zest set, on old dark wooden table background

Parsley, garlic and olive oil pesto - Buenos Aires - Argentina

Ramson pesto made from, Samson, olive oil, parmesan cheese and nuts.

Nettle soup made from young nettles. It consists of nettle, pumpkin seeds, broth, garlic, onion and oil

Slices of rye bread with cottage cheese and cucumbers on grey background.

Flat-lay still life of the ingredients you need to make wild garlic pesto. You need 25-30 freshly picked wild garlic leaves, parmesan cheese, olive oil, toasted pine nuts, lemon juice, salt and pepper. Blend the leaves in a blender with the oil until you have a slightly rough texture then add the rest of the ingredients until you have a smooter paste like consistency but still with some texture and fibre. Keep in lidded glass jar and use a condiment to pasta dishes or anything you fancy really! Wild garlic or Allium ursinum, goes by many names; wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. It’s fragrant flowers and leaves are a sign the spring and summer are on their way. It leaves can used to make to make salads, a garlic dressing or as a pesto sauce. Colour, horizontal composition with some copy space.

Mayonnaise in glass jar isolated on white

Tin of Sardines

Pesto made with Allium ursinum leaves, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic.

A traditional Swedish Christmas dinner with pickled herring in mustard sauce on a wooden table.

Aioli sauce close-up with ingredients on a concrete background. Side view, selective focus, copy space. Homemade mayonnaise.

Homemade marinated or pickled cucumbers

Arial view of spicy sweet potato snack garnished with chili, rosemary and thyme and yogurt garlic chive dip sauce in black bowls

Garlic Sauce known as Aioli

white sauce

Vegan burger isolated on a woden table

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