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Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

Steamed pork and seafood dumplings served in wooden basket container

Close up of crystal shrimp dumpling in bamboo steamer

Chinese dim sum Hagao - Steamed Chinese groumet cuisine

Making Buns In Chinese Kitchen

Dim sum for Chinese breakfast tea includes steamed shrimp dumplings served on a round plate with oiled paper.

Chinese brunch - dim sum. Hand holding prawn dumplings with chopsticks.

Close-up Chinese dim sum food in bamboo basket.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

chinese traditional steamed or fried snack cuisine called dim sum

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Steamed prawn dumplings (dim sum ha-gao) in Bamboo Basket.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Traditional Chinese dumplings, served in a steamer box

Siu Mai, Dim Sum

Chinese shrimp turmeric steamed dumplings

Steamed stuffed bun

Har gow, Chinese steamed dumpling or dumpling

Steam dumpling closeup

广州食物

Chinese dim sum

Xiao Long Bao picked up with chopsticks

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

steamed stuffed buns or steamed dumpling in a steaming pot. Chinese food

A bamboo basket of steamed bun with salted egg custard filled. A famous Chinese dim sum. (Isolated)

Above view open-topped dumplings filled with ground pork shumai dumpling in bamboo steamer on beige table runner

Fresh BBQ Pork Buns in wooden basket, food

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

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