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Close-Up Of Culatello

Bayonne Ham for sale at a food market in the Basque region of sout west of France.

speck slices on white plate with ciabatta on old wood table, shallow focus

Prosciutto on a serving platter at a breakfast buffet in the restaurant of an expensive hotel.

finger food and appetizers Traditional Italian cuisine

Prosciutto garnished with rockmelon in a restaurant. The cured meat is on a cutting board with a glass and table in the background. There is also an unrecognizable person at the table. Bright background. Copy space

Italian Crescentine bread with stracchino and cured ham meats for lunch in Bologna Italy

raw ham cut off

$Culatello di Zibello is a cured meat with a protected designation of origin, typical of the province of Parma. The Consortium of Culatello di Zibello has established that processing can only take place in a specific and circumscribed area and exclusively in the period between October and February, when the Bassa is shrouded in fog and cold. It was in that period that the part of meat obtained from the thigh of adult pigs, reared according to traditional methods, was removed from the skin, defatted, deboned, separated from the bow and trimmed by hand, so as to give it the characteristic \$

High resolution scan of Prosciutto smoked pork ham slice, isolated on white background.

delicatessen

Delicious Brunch Toast, topped with passion fruit and ham

ham

Hand Taking Ham from a Dish, Italy

detail of Italian raw ham called San Daniele

Detail of sliced iberico ham

Thinly sliced cured pork coppa and prosciutto in Rome Italy in Italy, Lazio, Rome

Antipasto is an Italian term that refers to a traditional appetizer course in Italian cuisine. It typically consists of a variety of cold dishes, such as cured meats, cheeses, olives, marinated vegetables, and other small bites

speck slices on white plate on old wood table, shallow focus

Different kinds of ham

Slices of cured ham and portions of savory spinach pie

Meat and cheese plate

Selection of assorted home made meats, jerky and sausages on a farmer's market in Vilnius, Lithuania. Traditional spring fair in capital of Lithuania.

Detail of a slice of Serrano ham toast on a white table on the terrace of a cafeteria.

Meat grocery background, cutting jamon, close-up, macro photography

hand picking up a slice of Iberian Ham

Typical Northern Italy plate with speck, mushrooms and potatoes

Smoked ham photographed on white

Raw Ham Leg inside Cutting Holder

$Close up of dished slices of cured ham, typical \$

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