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spanish tapas and sangria on wooden table, top view

Catering buffet food in hotel restaurant without people

Arrosticini. Italian lamb skewers or kebabs cooked on a brazier. From the Italian region of Abruzzo and Molise.

Beautifully decorated wedding banquet table with different food snacks and appetizers on a wedding celebration

Set of sandwiches at the wedding event

Close-up of canape appetizers

Canapes with prawns and salads. Catering food for a special event. Finger food close up.

A picture of a plate of speck and typical italian salami with cheese and pickles, Cortina D'Ampezzo, Italy

Elegant melon and prosciutto appetizers on toothpicks, beautifully arranged on a black slate board for a party.

Cutting board with typical Tuscan appetizer. Pecorino cheese, salami, finocchiona, pods, ham.

Dish of Extremadura Serrano ham from acorn-fed pigs

Catering buffet food in hotel restaurant without people

Exhibitor pinchos and tapas in a typical restaurant in Spain.

Sliced pear and prosciutto canapÃ©s with fresh mint, elegantly presented on rustic wooden log.

Prosciutto with cheese, grapes and bread sticks on a picnic table

variation of finger food on skewers for business anniversary

Spanish tapas called pintxos of the Basque country served on a bar counter in a restaurant in San Sebastian, Spain

Tapas with pepper cheese, ham, bread sticks, figs and nuts, on a gray granite table, with a space for copy

Buffet table full of delicious food.

Typical slice of ham cheese from the Sassi of Matera in Matera, Italy. The Sassi of Matera are two district, Sasso Caveoso and Sasso Barisano, of the italian city of Matera, Basilicata, known for their ancient cave dwellings inhabited since the Paleolithic period.

Tapas on display at the bar of a restaurant in Madrid to accompany the drink for free. Spain.

Spanish Tapas sampler

Appetizer plates waiting for served on kitchen counter

Close shot of Barcelona's pinchos food

Slices of delicious boiled sausage and other products on dark wooden table, flat lay. Space for text

Pincho is also known as Pintxo or Tapas, which is originally born in San Sebastián and became the most popular snack for spanish people before dinner.

Delicious South Tyrolean bacon, a regional specialty, prepared according to traditional recipes, often served with the Tyrolean crispy flat bread

Apple and Brie Crostini with Prosciutto and Organic Honey

Delicious appetizers for wine or a snack - prosciutto, figs, bread, cheese on a rustic wooden cutting board. On a gray background, top view

Spanish and Mediterranean Breakfast including Croissants Ham Tomato fresh juice

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