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Southern China, traditional dish crabmeat tofu, very delicious food

$Thai food-Stri-fried pork snack with chili paste in oil, Thai name is \$

doufunao, Chinese food

Steamed vermicelli roll with garlic sauce

Deep fried tofu on white plate with peanut sweet and sour dipping sauce.

Vegan braised baiye tofu

Cabbage rolls with tuna sauce and nori shavings in a white plate on a yellow background

Chinese food, braised taro

A bowl of traditional Okinawan soup

Close-up of Korean Seaweed Soup Miyeok Guk in a serving bowl

sushi rolls with baked caps in Warsaw, Masovian Voivodeship, Poland

Paneer pepper masala is a spicy and flavorful side dish that goes well with roti, fried rice,

Mapo tofu dish of soybean curd piece being held in chopsticks

Vegetarian cheese. Organic raw tofu cubes with cherry tomatoes.

Delicious hot dog with ingredients and on colorful or wooden background.

Tofu appetizer in Japan

Raw vegetables for pinzimonio (vinaigrette)

Traditional balkan dessert: slice of the trilece dessert

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Hodgepodge is mixing various ingredients and simmering

Sayur asem or sayur asam is a popular Indonesian vegetable in tamarind soup. Served in white bowl.

$Japanese-style dumplings are chopped and mixed with leek, leeks, ground pork, cabbage, garlic and ginger. The wrapping skin is made of flour.\nIt is typical to bake and eat in a frying pan.$

Delicious fresh cutlets or meatballs with spices, herbs and tomato sauce on a dark concrete background

A sauce made from sesame oil, vinegar, soy sauce, mashed garlic, and chopped green onion

Thai cuisine green curry with white rice.

Unagi don or grilled eel rice, popular Japanese food.

tropical mango creme brulee dessert cup on wooden table

A variety of food items are displayed in an appetizing way.

Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food

Traditional Chinese jelly made by yellow peas. good looking interesting portion of Chinese snack.

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