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Arabic food

Traditional Turkish food.

Lebanese food of Labneh Yogurt cheese and goat cheese with veggies

A variety of food items are displayed in an appetizing way.

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Cheese and bologna sausage plate on breakfast table.

Appetizer of tomatoes, cucumbers and tzatziki Greek salad served on a white tablecloth - close up

$Unique Togetherness in Turkish Breakfast, Butter and Tomato Paste\nButter boards take on a remarkable flavor profile when paired with the richness of Turkish breakfast culture. Enhanced with almonds, hazelnuts, fresh salad, savory tomato paste, spicy pepper paste, aromatic spices, sesame-coated simit (Turkish bagel), baguette slices, bread pieces, eggs, rosemary, peppers, tomatoes, honey, jams, various cheeses, olives, and crackers, the butter board offers an exquisite taste experience. It seamlessly blends with the warmth and authenticity of a traditional Turkish breakfast.$

Lebanese Breakfast Dairy Meal in a village house balcony with natural Farm Background

Healthy eating: homemade tzatziki sauce served with fresh vegetables

Turkish Cuisine Appetizers. Traditional Turkish and Greek dinner appetizer table.

The salad in the middle of the table and the appetizers around it

mixed turkish appetizer platter

Appetizing snacks sets for a banquet

Labna Dip with Olive Oil served in dish isolated on wooden table top view of cold mazza arabic food

View of a Turkish local food: MANTI, made by pasta rolles filled with minced meat, served with yogurt in a ceramic white plate on a wooden table.

Meze is Turkish Appetizer.

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A plate of creamy whey-free curd (dry curd) under the table

Healthy eating: homemade tzatziki sauce served with fresh vegetables

homemade labneh (labaneh) middle eastern soft white goat's milk cheese with olive oil ,hyssop , salt, zatar Arabic fresh salad , olives served at traditional dinner over rustic table

Assorted Mediterranean Meze Platter

Meze or mezze is a selection of small dishes served as appetizers in much of West Asia, Middle East, and the Balkans. Meze is often served as a part of multi-course meals.

Healthy breakfast. Traditional turkish green and black olives, cheese, tomatoes, cucumber, parsley on white plate isolated on white background (with clipping path)

Traditional Turkish dish meat manti served in a white plate with yoghurt, mint and red pepper

Turkish traditional spread breakfast.

Turkish and Greek Yogurt Starter table

Turkish delicious breakfast

Spicy Yogurt Plate Turkish Food - (Cacik, Tzatziki)

Veggie appetizers finger food setup during cocktail session

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