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Very large group of mushrooms around a tree trunk

White Oyster Mushrooms growing on a decaying log in a forest. High quality photo

white mushroom group on green background

Fresh organic champignon mushrooms on green background. Directly above. Vegetarian or vegan food.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Morchella esculenta mushroom in green grass

A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Omphalotus nidiformis Bioluminescence Fungi which i have found at Thirlmere lakes National park, Couridjah, NSW, Australia April 6th, 2019.

One toadstool growing in grass on an Autumn morning in rural south west Scotland

Closeup shot of a field mushroom peeping up through grass.

Top view healing chaga mushroom on old birch trunk close up. Red parasite mushroom growth on tree. Bokeh background.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Texture from Common Duckweed on water. Natural green texture. Lemna perpusilla Torrey. Green leaf Duckweed. Natural background. Green leaves of plant. Aquatic plant on water. Natural pattern

White mushroom growing amidst dry grass and leaves on the ground

Close-up picture of a Amanita poisonous mushroom in nature.

Small mushrooms in the forest. Plant background.

Young Kunugitake (Mycena galericulata) mushrooms growing behind rotten trees in early spring.

Close wild mushroom in green leaves in a forest

Small wild toadstool growing in grass on an Autumn morning in Dumfries and Galloway Scotland

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