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$A dish of fresh raw \$

fish presented in an oriental style

Salt-grilled hairtail fish, Japanese cuisine isolated on white background

Chinese cuisine with sea cucumber served on a white plate

Fugu Sashimi in Japanese Cuisine

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Fresh shrimps food, Spicy food. Shrimps in fish sauce Menu

pork cuisine

Hot and smoky steamed fish is a famous dish in Chinese cuisine

fish

I had a chance to dine at a Japanese restaurant where a very creative menu is served. Donburi (rice in bowl} is truffled wagyu, which is very unique. Rolled sushi has prawn tempura as filling and wrapped with avocado, scallops and white tuna. This is also seasoned with truffle dressing. They are not traditional Japanese food but absolutely delicious.

Char siu cheong fun - a Chinese dim sum

Dried flat rolled thai seafood snack in bags on market in Amphawa

Tilapia sashimi on a white plate with copy space, selective focus

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

Japanese seafood sushi eel.

In front of the dining table, the chef places exquisite dishes in front of the diners on plates.

The grill fish Japanese style served with lemon.

Tasty food made with pork, sliced cucumbers, minced garlic and spicy sauce in China.

Fish, Steamed fish meat Cooked fish fillet, A neatly arranged plate of cooked fish fillets, sliced and presented on a clean, white plate, Asian food

Korean seafood, cuisine

A piece of cooked fish being held by wooden chopsticks

pork cuisine

Close up of cooked lobster meat

Cold raw Golden Pompano fish

A refreshing Peruvian ceviche featuring tender raw fish, crisp lettuce, homemade wontons, and a tangy squeeze of fresh lemon and lime juice.

Hot pot is a Chinese cooking method. Ingredients are dipped in a pot of simmering soup stock.

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

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