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Photo of freshly made Chinese dessert food called Buchi or Sesame balls with sweet filling.

Chinese Dim Sum

Rice cracker with sugar cream and white sesame and black sesame toppings isolated on white background, Homemade biscuits, Thai name is Khao Tan

Group of Gajak or Sesame Seed Jaggery, Indian Food

Tripe also called cow stomach, a common ingredient in Chinese hot pot, with text on blurred background in Chinese style indoors

Deep fried orange chicken on rice

Freshly fried sesame seed ball on a golden spoon

A variety of food items are displayed in an appetizing way.

Fancy Chinese dessert sesame donuts with sweet brown sauce

Chinese Food: Sweet and Sour Pork

Close up Chinese Hong Kong style dim sum sesame balls

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese food. Fried chicken balls in sweet and sour chili sauce with sesame on the porcelain plate. Close up. Black background.

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

$Fried sesame balls on black plate with flower as garnish.\nJiandui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough.\nDim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes originated in China and are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.$

Chinese food, buffet

Japanese seafood sushi eel.

Chinese Food: Sweet and sour tenderloin

A dry snack made from flour and sesame in an oval shape is called keciput

Chinese Sesame Balls with Red Bean Paste

White sesame rolls with peanut. Sweetened dessert

Fried Shredded Pork with green Bell Peppers (Qing Jiao Rou Si 青椒肉丝), a typical Szechuan cuisine in China.

Gajak, Made with sesame seeds, jaggery

In Guangdong.

This is a photograph of Sesame Chicken with rice

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Sweet lotus seed bun, often served at dim sum restaurants. Friend on the outside and glutinous and soft on the inside. Taken in Chinatown London.

Traditional Asian warm salad with sesame and basil

bread bun with sesame seeds isolated. macro photography

Crispy croquant pieces with sesame seeds and peanuts.

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