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greenling soup, ainame-wan, japanese kaiseki cuisine

Woman in Yukata & Somen Dish/Studio Shot/Close Up

Lunch in Nikko, Tochigi

Teriyaki Eel in the restaurant in Guangdong.

Skewered Oden, Soup made with fish cakes

Sabazushi

Close up shot of hand of a man grilling Hida beef on hoba miso in a Japanese restaurant

Yuba sashimi

Close-up Asian women enjoying japanese style dessert Warabimochi and matcha icecream japanese dessert in japanese cafe

bamboo shoots tempura, Japanese cuisine

sushi,sashimi,chestnuts on a lacquer plate

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

Cooking, Japan, Kaiseki, Chopsticks, Food

local cuisine　Tsuyu rice cake

Steamed chicken in small portion serving

Gourmet dish with meat, pumpkin, chanterelle mushrooms and parmesan salad garnish

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

clear soup with ice goby and wakame seaweed, a Japanese seafood delicacy

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese cuisine : Dashi soup (Stock soup) with Sakura shrimp in Kyoto, Japan

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

The small vegetables in the small bowl served with main food for Japanese style food

Teriyaki Eel in the restaurant in Guangdong.

The image presents a traditional Japanese meal featuring a bowl of soup and a side of rice. The soup, served in a black ceramic bowl, is filled with a clear broth and contains ingredients such as tofu, which has been fried to a golden brown color, and green scallions, adding a touch of freshness. The tofu's crispy texture contrasts with the soup's likely tender and savory broth. In the foreground, a bowl of rice with a pinkish hue suggests the use of a special rice variety or a seasoning. The meal is accompanied by a garnish of lemon and parsley, indicating a fusion of flavors and an attention to detail. This scene is typical of a Japanese dining experience, where the presentation and quality of the ingredients are paramount, and the meal is enjoyed in a setting that values both simplicity and depth of flavor.

Dried eggs are a kind of food, and the raw materials are eggs, white sugar, edible salt and so on.

Close up a plate of pickled ginger serving on a table in restaurant

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

korean food of oden fish cake. eomuk

Delicious Hong Kong style morning tea

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