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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

Mushrooms fruiting on an old tree stump deep in the forest.

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

germany, november 2023, an interesting pattern of a tree fungus

Trees, vegetation, moss, mushrooms of a winter in a deciduous forest. Wood-decay fungus

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Mushroom living in a tree photographed with a wide angle lens from beneath, low perspective of the huge tree

Grifola frondosa also known as hen of the woods growing at the base of a tree in the forest. Grifola frondosa is a polypore mushroom

Two beautiful porcini mushrooms (boletus edulis) in front of a beech tree

Chicken of the Woods or Sulphur Shelf Mushrooms Growing on the Tree Trunk

mushrooms and green grass and a large mushroom on the lawn

Spotted white mushroom on tree in autumn

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

trametes versicolor, also known as coriolus versicolor and polyporus versicolor mushroom.

a mushroom with the Latin name Lactarius resimus in the forest, an edible mushroom

Forest at early winter with partial snow cover

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

I'm told an edible fungus but I've not the guts to try

Stunning fungus growing on a tree. Very intense colors.

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