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Hand holding Boltetus edulis next to full wicker basket of mushrooms in the forest. Mushroom harvesting season in the woods at fall.

Collection of porcini mushrooms in the pine forest in autumn. Boletus Edulis. A man cuts an edible mushroom with a knife. Close-up.

Food forager with her haul of foraged food in her baskets. Including field mushrooms,honey mushrooms,berries and nuts.Food foraging has become popular in recent years as chefs have turned to foraged food to produce local and seasonal menu's. Photographed in Denmark.

A straw basket with Morchella conica collected in the forest stands on green grass.

A woman foraging in the woods for wild leeks, also called ramps, or wild onions. Allium tricoccum

Man cleaning mushroom with brush on knife at table outdoors, closeup

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Roasting Organic Chestnuts on metal grill over coal embers , close-up view. Magosto, Ourense province, Galicia, Spain.

hands hold harvested wild chestnuts in the forest

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Boletus edulis in the forest, mushrooming and finding the gourmet mushrooms

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

A woman hunting mushrooms in Nagano Prefecture of Japan.

Men's hands full of large acorns. Fallen autumn leaves on the grass can be seen in the background

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

Mature woman picking chantarelles in the forest.

Side view of young male mushroom picker with backpack cutting orange cap boletus while bending over forest ground covered with dry leaves

For the Food not lawns movement. A close up of a woman holding a wood board with lots of freshly picked types of mushrooms.

Autumn still life in a fall forest: mushrooms, chestnuts and leaves

Female hand placing mushrooms in the basket

Fresh mixed of forest mushrooms on cutting board over old wooden table .

Baskets full of wild chestnuts and some edible mushrooms

Lot of whole dry mushroom shiitake on grey ceramic plate on brown wood

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

assorted japanese mushroomassorted japanese mushroom

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