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Homemade Carnival Funnel Cake, selective focus

Close-up of a powder sugar, deep-fried funnel cake. A piece of dark hair can be seen in the upper right of the photo.

Delicious Fair Food Funnel Cake with White Background in Indiana,USA

Sugar pancake (also called “Kaiserschmarren / Kaiserschmarrn”), a delicious German, Bavarian and Austrian food specialty

Paris-Brest a delicate Choux pastry with Hazelnut Praline cream muslin filling closeup on a plate on the wooden table. Horizontal

Traditional sweet crisp pastry - faworki or angel wings, deep-fried and sprinkled with powdered sugar

The Viral Cookie Croissant Sandwich with Chocolate Chip Cookie Dough and Powdered Sugar

Homemade Funnel Cake with Powdered Sugar at the Fair

A variety of food items are displayed in an appetizing way.

Fried donuts, rosquillas, covered with sugar, close-up full frame view. Copy space available. Galicia, Spain.

A funnel cake topped with powdered sugar isolated on a white background. Funnel cake is a regional dish popular in the United States at carnivals, fairs, sporting events, and seaside resorts

Homemade biscuits and tarts under the glass bell on the counter

$Funnel cake is a popular deep-fried dessert that is commonly found at fairs, carnivals, and theme parks. It is made by pouring a batter made of flour, eggs, milk, sugar, and baking powder through a funnel into hot oil, creating a spiral or lattice pattern. The batter is then fried until crispy and golden brown.\n\nAfter the funnel cake is fried, it is typically dusted with powdered sugar and served hot. Some variations of funnel cake may include additional toppings such as whipped cream, fruit, chocolate sauce, or caramel sauce.\n\nFunnel cakes have a sweet, crispy exterior with a soft, doughy interior. They are often enjoyed as a treat or snack, and can be shared with friends or family. In addition to being a popular dessert at fairs and carnivals, funnel cakes can also be made at home using a funnel or a plastic squeeze bottle to create the spiral pattern.$

The classic French dessert of a ring of choux pastry filled with pastry cream was made in celebration of the famous Paris-Brest bicycle race.

food, fresh baked sweet pancake, ready to eat, specialty

Fried doughnuts, rosquillas, covered with sugar, close-up full frame view. Large group on a wicker basket. Copy space available. Galicia, Spain.

A funnel cake with strawberry syrup drizzle and powdered sugar sits on display. This is food that is often popular at farmer's markets, carnivals, and fairs, and can also be made at home fairly easily. It is a popular dessert, this serving size serves two to three people.

Close up of a split open Mince Pie covered in pouring cream.

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