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the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Rosy russula, its scientific name is Russula lepida

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

Pycnoporus cinnabarinus, also known as the cinnabar polypore in autumn forest

Morning overcast daylight image of a group of fly agaric on a forest floor in autumn.

Close up outdoors shot of some cute red small mushrooms named The Scarlet Cup.

A beautiful pair of striking red mushrooms, adorned with white, enchanting spots, nestled in a lush, vibrant forest

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

A russula mushroom, with a red cap, in a Belarusian forest, with sunlight.

Amanita muscaria, group of different sizes and shapes.

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Close-up of dangerous inedible mushroom with red cap in grass in forest.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Two russula rosea growing in the woods, autumn in the forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Scharlachroter Kelchbecherling (Sarcoscypha coccinea)

Red Russula mushrooms on a forest floor of leaves

Autumn foraging in English woodland discovers some inedible fungi

Wild Red Mushroom Growing in a Latvian Forest

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