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Coffee beans on the tree ready to be harvested

Murraya koenigii, the Curry Tree. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves'.

Persimmon tree full of ripe fruit. Selective focus.

Fruit

Fresh red, orange and green organic acerola cherry on the tree

Lychees growing in a Thai orchard ready to be harvested. This delicious seasonal tropical fruit is harvested in May each year.

Clove tree with blooming flowers and fresh green and red raw sticks growing in Bali mountains. Tropical plants, natural food spices, producing aromatic ingredients and oil in Indonesian plantations.

Closeup photo of vibrant pink ripe Lilly Pilly berries and leaves growing on a tree in country NSW

lonicera pyrenaica, lonicera periclymenum, bearberry (Arctostaphylos uva-ursi) lit by the setting sun. Fantastic uva-ursi fruits backlit by the evening sun. Uva-arsi

ripe oranges grow on a tree

A branch loaded with goji berries

Crab apple tree with many berries in early autumn.

Rosehip. Rosehip isolated on white. Berries with leaves.

Small pomegranate on fruit tree

Small red berries on a tree with green leaves. Shot against a clear blue sky.

$Many fruits become the tree of persimmon.\nBright orange is scenery of autumn in Japan.$

Fiery orange-red coloured flowers of Butea monosperma (flame of the forest) , a deciduous tree native to Indian subcontinent, mostly West Bengal, Bihar and Jharkhand state. In Bengal, it is popularly known as 'palash' and has become indispensable part of spring celebration. Shot taken in Purulia, West Bengal.

persimmon tree

Geteilte Laubblätter und Früchte des roten Holunders

Ripe pomegranates on trees in the garden, with copy space

Coffee beans ripening on a tree

Pistacia lentiscus. Mastic tree with red berries. Lentisc.

Close-up image of Sweetbay magnolia tree

Santalum acuminatum, desert bush tucker peach quandong. Australian natine fruit

Cocoa fruit on its plant

Beautiful background of blooming orange quince.

Persimmon is the edible fruits of a number of species of trees in the genus Diospyros. The most widely cultivated is the Oriental persimmon, Diospyros kaki. Persimmon fruit matures in late autumn and can stay on the tree until winter.

Rowan ripens on a tree in the garden

Water guava close-up.

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