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As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

A photograph of inarizushi.

This landscape photo was taken in Asia, Japan, Kansai, Ryujin, in summer. It shows the Japanese breakfast of Kamigoten in Ryujin, under the Sun.

A comforting bowl of Japanese curry udon featuring thick, chewy udon noodles enveloped in a rich and flavorful curry broth. Topped with tender slices of aburaage (fried tofu) and garnished with fresh green onions, this dish balances savory and umami flavors. The rustic ceramic bowl and vibrant red background enhance the warmth and homely appeal of this classic Japanese meal. Perfect for cold days or when craving hearty comfort food.

Fried tofu on wooden plate, on white background

Fried tofu isolated on white background

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

Restaurant : Guests enjoying gorgeous Japanese dishes

Tofu Cheese Block Isolated, Smoked Vegan Cheese Slice on Plate, Sliced Soya Bean Curd, Soy Protein or TSP Healthy Meat Analogue, Tofu Cheese on White Background

fried Tofu called Agedashi Tofu

Macrophotography of a inarizushi.

Fried tofu

Delicious Japanese cuisine Cheese Tofu.

Deep-fried tofu on a Japanese tray. Food in Japan

A close-up shot of delicious Taiwanese fried tofu with savory sauce and pickled cucumbers, served in a ceramic bowl. A diner uses chopsticks to enjoy this popular dish.

Japanese food on many small plates is called Obanzai.

Fried yellow tofu sliced, isolated on white background

Fried tofu and fried okra served in Japanese style dishes.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

crispy deep fried tofu

Deep Fried Tofu

local cuisine　Tsuyu rice cake

Fried stinky tofu with dipping sauce, Taiwanese famous street food

Female tourist eating Shojin Ryori in Japanese restaurant

Sushi japanese food

Japanese cuisine : Ebiimo karaage (Deep fried taro) in Kyoto, Japan

A simplistic top down view of

japanese cuisine. fried tofu on background

A popular Japanese dish, kōyadōfu, which is dried tofu simmered in a savory dashi broth. The tofu has a chewy texture and absorbs the flavors of the broth, making it a delicious and nutritious dish.

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