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Thai style Spicy Mixed Fish Udon noodles served in bowl isolated on napkin side view japanese food on table

Personal perspective of a mature Chinese man eating local Chinese food with a woman dining companion. Vegan meal of rice noodles, vegetables and sauce at a busy and crowded night market in Taipei, Taiwan.

Top view Tteokbokki (Spicy Rice Cakes) with boiled eggs on the grey concrete table, Korean street food.

Sarawak Laksa served on table

Rabokki, Korean style Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a gochujang (red chili paste) sauce. It is a popular snack favored by children and women.

Korean style Dak Galbi (chicken)

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Pasta. Italian food. Top view of traditional stuffed agnolottis with a tomato sauce with mushrooms, bacon and basil in a black dish on the wooden table.

Japanese food

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

Soybean paste stew in an earthenware bowl, Korean food

Delicious Asian Noodle with Black Bean Sauce

Sundubu Jjigae or Korean soft tofu stew in hot pot

Daylight macro photo of Japanese ramen noodle soup with pork, scallions, sprouts, bone broth, and hard-boiled egg.

Steamed Mandu Dumpling, Traditional Korean Dim Sum

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

Pork Noodle Soup

Sweet and Sour Pork with Fried Rice and Spring Rolls

Kimuchi nabe

Tom Yam with food in Thailand

Traditional vietnamese soup Bun Bo Hue

Asia, Japan, Beef, Bowl, Close-up

Delicious homemade Korean kimchi dumplings in a bamboo steamer viewed from above.

Grind the fish meat to make the filling. It is often cooked in cold weather.

steamed Momos with spicy chutney served on a wooden tabl

korean spicy soup

Close up of Kimchi Jjigae or Kimchi soup in a black clay pot. It's a Korean traditional food.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

malaysia curry noodle with wood background

Food

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