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Window of delicious desserts at a pastry shop - food concepts

typical Sicilian dessert from southern Italy called CANNOLO SICILIANO filled with ricotta cheese candied cherry and citrus zest

Close up of famous Sacher torte chocolate cake at coffee bar.

Lovely dessert portion served in a vintage plate

Tiramisu cake with raspberries Traditional Italian dessert.

Close up horizontal color image depicting a selection of freshly baked delicious cakes and cupcakes for sale at Borough Market in London, one of the oldest and most popular food markets in the world. The gourmet cakes are topped with all kinds of things, including whipped cream and fresh strawberries. Room for copy space.

Cut and serve Easter cake, lemon cake with icing

A close up shot of a delicious dessert, a bundt cake on an elegant plate.

Sliced Pound Cake and Berries

Dessert table with various of bundt cakes, pieces of cakes, sweets, cookies with fruit toppings on a white background. Top view.

Homemade Angel Food Cake with Fresh Berries

High angle close up of homemade cake being sold in slices in a cafe in Alnwick, Northumberland.

homemade sachertorte, Austrian chocolate cake and tea

Vienna. Austria

Pound cake or angel food cake sliced on a cake stand

Vegan coconut and almond cake, displayed on a blue studio background, focus on a big slice of the same cake in foreground. Side view, studio shot, full length image.

A variety of delicious Indian Bengali Sweets - gulab jamun, rasogulla, kaju barfi, kheer kadam, sandesh and laddu displayed on the street side food stall in Kolkata for sale.

Galette des rois during the epiphany

Charlotte Royale Cake with strawberry cream inside and decorated fresh berries. Delicious summer cake

Still life with homemade sponge cake ready to eat

Classic dessert Giant rings of Paris-Brest choux pastry, Creme Mousseline, filled with soft cheese cream powdered with sugar powder, custard cake in dark background

Homemade strawberry sponge cake with lemon and berries. Summer fruit jelly cake .

Traditional Italian patisserie from Sicily. In Messina also called Minne di Sant’ Agata. They are small version of the cassata.

Italian dessert Zeppole di San Giuseppe, zeppola - baked puffs made from choux pastry, filled and decorated with custard cream and cherry. Close-up.

Creamy refreshing fruit cake with biscuits, vanilla cream, bananas and raspberries, decorated with white whipped cream. Served in cake trays

Enjoying a cup of coffee and a delicious cake in the pedestrian area in the city center of Moedling - Lower Austria

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

Angel food cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no addition of butter.

Whole flan on white background (Homemade caramel custard pudding)

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