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Healthy and Nutritious Turkish and Arabic Food in Dubai Consists of Lamb, Vegetables, Bread and others

Traditional Dinner Among Longtime Friends. Ramadan.

Bari, Italy - June 5 2023: Elderly local woman selling fresh orecchiette or orecchietta to tourists in Bari old town, handmade pasta made with durum wheat and water typical of Puglia or Apulia, Italy

Rome, Italy

Plate filled with chicken stew, managu, a leafy green vegetable side dish, and ugali, a corn flour cake.

grandmother preparing food on the doorstep of her house in a medieval village

Ratatouille, Greek briam, healthy vegetable summer food on a plate in restaurant with a view

Nigerian food flat lay composition

Portrait of happy indian mature woman in saree eating popular Indian street snack golgappa or pani puri at street market in evening.

Uzbek National Dish of Pilaf and Samsa on Dinner Table

Cheese shop with large selection of cheeses at Randazzo Sicily, Italy.

A plate of artichoke on a wooden background.

ALways in August this small village in the mountains of Almeria, in the South of Spain, organize a Paellla enough for 1000 people. Big event which attracts tourists and citizens from all around

Rome, Italy

Pasta alla norma, with tomatoes and eggplants, a recipie from sicily

Bergens world famous outdoor food market showing off its natural produce from land and sea with fresh seafood paella being cooked and plated up

Jerusalem, Israel - February 19, 2014: Typical Jerusalem bagel bread, falafel and pastries for sale near Jaffa gate in Old City and passers-by.

Traditional greek food: giant beans in tomato sauce Greek salad and spinach pie.

National Cretan, Greek snack (dakos). Crackers with grated tomatoes, feta cheese, oregano, olives and olive oil on a table in the patio close-up

Merguez and cauliflower couscous, Quebec, Canada

Hummus with fried chickpeas and spices

Deep frying doughnut machine close up

Pappardelle al ragù di cinghiale - Typical Tuscan dish

A market vendor preparing a bag of fresh nuts and dried fruits for his customer at Mahane Yehuda food market in Jerusalem.

Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.

Makarounes, traditional food of Karpathos. Makarounes is a variety of Greek pasta that is prepared throughout the islands of the northeast Aegean Sea. The pasta has a long tradition on the island of Karpathos. It's typically made with flour and water and without any eggs. There are no strict measurements of the ingredients, and even the process of making the pasta often varies from family to family.

Samos is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos.

An open-air market stall in the Chilean city of Chillán, in the state of Ñuble

dishes of Uzbek cuisine lagman, pilaf

Serving traditional turkish breakfast food cups at Istanbul turkey

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