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Casado - typical meal in Costa Rica

beyti kebab

Rice, beans, french fries and meat

Fish fillet with shrimp sauce

Bandeja Paisa Mountaineer The Most Representative Dish Of Colombia And The Insignia Of Antioquia Gastronomy.

Directly above shoot of central american national dish on plate - scrambled egg, rice with beans, chilly and tomato, fried banana on the table.

El Salvadorian Breakfast (desayuno salvadoreno) fried plantain (platano maduro) , queso fresco, rice, sliced avocado, and fried eggs

Nigerian food flat lay composition

Plate of Middle Eastern food

Plate of rice with beans, chicken and salad in a restaurant in Costa Rica

Rice beans grilled chicken steak salad and french fries

Homemade protein chocolate pancakes with figs and maple syrup

Executive counter filet dish with rice, beans, salad, chips and fried egg, view from below

Table with barbecue and complements - Salad, beans, vegetable mayonnaise, rice and French fries - Brazilian food

Traditional Colombian dish called Banda paisa: a plate typical of Medellin that includes meat, beans, egg and plantain

Salvadorian Breakfast (desayuno salvadoreno) fried plantain (platano maduro) , queso fresco, rice, sliced avocado, and fried eggs

Feijoada, typical Brazilian food with black beans, pork and sausage.

A variety of food items are displayed in an appetizing way.

Bandeja paisa, typical dish at the Antioqueña region of Colombia. It consists of chicharrón (fried pork belly), black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice

Ravioli with truffles

Mexican mole with chicken, mexican spicy food traditional in Mexico

Stewed chicken with vegetables prepared in a typical Creole way served with rice, potato croquettes, beans and chili sauce.

Delicious executive dish of chicken fillet, rice, beans, french fries and green salad with lettuce, tomato and onion accompanied by farofa and vinaigrette. Typical Brazilian food. Selective focus.

Nasi Lemak, the aromatic rice dish from Malaysia and Singapore. Fragrant rice cooked with coconut milk; accompanied with fried chicken, egg, peanut-anchovy, lady finger, cucumber and red chili sauce.

Homemade Kofta kebabs on skewers with pita, bulgur, vegetables, and yogurt sauce on white plate

creative image

pork with rice and potatoes

Latin American Breakfast (desayuno latinoamericano) fried plantain (platano maduro) , queso fresco, rice, sliced avocado, and fried eggs

Bandeja paisa most representative dish of Colombia and the insignia of Antioquia gastronomy

A variety of food items are displayed in an appetizing way.

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