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Pierogi Plate with Sour Cream

Pies with filling in a wicker basket on a wooden table. Country motive.

Over the shoulder view of woman filling Korean dumplings with dangmyeon.

delicious brazilian meat esfiha on white background

Selection of golden puff pastries served with basil garnish on a white background

Baked cabbage pies, breakfast pastries, pies lying in a heap on a plate, sweet apple pies, catering. High quality photo

Chinese Xinjiang Snack: Baked Samsa

Chinese Dumpling background

Triangular fried pies with chicken meat and onions on a platter isolate on a white background.

Middle eastern, Arabic breakfast with traditional pastries and labneh. Pasties, fatayer or samosa with spinach, potato, and cheese, zaatar. Closeup

Fábrica de empanadas colombianas realizando producción con ingredientes de harina y los utensilios necesarios para trabajar

cooked dumplings on a wooden background

A beautifully arranged display of raw dumplings on a white plate, showcasing traditional Chinese culinary art. The dumplings are meticulously organized in a circular pattern, highlighting the craftsmanship and attention to detail in Chinese cooking.

Fish buns are arranged in a round steel baking tray. Homemade delicious Triangular shaped pastry for the family brunch. Buns have risen and baked to perfection.

Sausage rolls

East african sweet doughnuts called mandazi, Kenya

Polish cuisine served on a rustic wooden table. top view.

Kue pastel raw isolated on white background. Kue pastel or fried bread or empanadas, popular snacks in Indonesia.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Kibinai, traditional Lithuanian food, pastries filled with various meat, onion and pepper, popular with Karaite ethnic minority in Vilnius, Lithuania, street food market

Shot from the top on the pierogies (dumplings) with sauce on a plastic plate. Typical fillings include potato, sauerkraut, ground meat, cheese or fruits.

put the pie to warm up in the microwave

Steamed stuffed bun in the sun

Boiled dumplings in a plate isolated on a white background. View from above.

Turkish food homemade pastry in a bowl on the wooden table. Turkish name poğaça

fried dumplings with cabbage and meat

Traditional Georgian cuisine. Khinkali - delicious dumplings with meat, herbs and spices, Adjarian khachapuri, phali and adjapsandali.

Different pies from meat and vegetables. Freshly baked cakes on a table

Argentinian beef empanadas ready for the oven

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