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Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Egg quiche made of phyllo dough with addition hard boiled quail eggs and herbs in a baking dish, close up view. An idea for an Easter dish

French style quiche with green asparagus, eggs, and slices of goat cheese..

Quiche Lorraine savory tart vegan with raw vegetables creating a green garden on a dark green background

quiche vegetable open pie savory baked goods puff pastry, corn, green peas, beans, green beans, bell pepper healthy eating cooking appetizer meal food snack on the table copy space food background

Frittata with Paprika, Spring Onions, Peas, Spinach and Parmesan

Gourmet mini quiches with fresh asparagus on a slate plate close up

Food and Drink

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, vertical format with some copy space.

Vegetable pie with baked shortcrust pastry, served on a white plate.

Tart with green asparagus and toasted cheese on the table

Fresh Rustic Quiche Lorraine on Parchment, Red Plates

Easter table setting. Spring mood

Preparing Quiche with Brussels Sprouts

Delicious asparagus and bacon quiche

Sweet desert

Asparagus quiche

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Asparagus quiche. Vegetarian food. French cuisine. Pie

Quiche Lorraine savory tart vegan with raw vegetables creating a green garden on a dark green background

Vegetarian asparagus quiche or tart on black background, healthy summer snack, top view.

Frittata with Green Asparagus, Peas and Parmesan

Quiche topped with asparagus and tomatoes

Food and drink: plate of Food and drink: Traditional french pie with bacon and cheese

Delicious home made asparagus savory tart with pecorino and bacon on old wooden background. Selective focus.

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, vertical format with some copy space.

Quiche with with boiled eggs and leeks sprinkled with fresh lambs lettuce and dill served in casserole dish on a white table close up view

A variety of food items are displayed in an appetizing way.

Fresh asparagus pie

A plate of tartare di pesce spada on a wooden table.

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