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Delicious home made asparagus savory tart with pecorino and bacon on old wooden background. Selective focus.

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, vertical format with a high angle view.

Fresh homemade quiche pie with asparagus and cheese

Preparing Quiche with Tomatoes and Basil

Easter quiche, tart with boiled eggs, vegetables and herbs in a casserole dish, close up view. Easter food concept

Quiche Lorraine savory tart vegan with raw vegetables creating a green garden on a dark green background

French style quiche with green asparagus, eggs, and slices of goat cheese..

Broccoli Quiche in Quiche Pan Close-Up, Butcher Block Table

Easter table setting. Spring mood

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Delicious asparagus and bacon quiche

Fish pie with tomatoes and trout. Parsley

Asparagus and Gruyere Tart with simple egg salad

Fresh Baked Quiche Lorraine with Bacon

Egg quiche made of phyllo dough with addition hard boiled quail eggs and herbs in a baking dish, close up view. An idea for an Easter dish

Broccoli Quiche in Quiche Pan Close-Up, Butcher Block Table

Fresh asparagus pie

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, vertical format with some copy space.

quiche vegetable open pie savory baked goods puff pastry, corn, green peas, beans, green beans, bell pepper healthy eating cooking appetizer meal food snack on the table copy space food background

A fresh springtime lunch in Sweden. Close-up of the food on the table.

Asparagus quiche. Vegetarian food. French cuisine. Pie

Quiche Lorraine savory tart vegan with raw vegetables creating a green garden on a dark green background

Woman holding casserole dish with quiche with boiled eggs and vegetables, close-up. Easter food concept

Preparing Quiche Lorraine with Tomatoes and Bacon

Broccoli Quiche in Quiche Pan Close-Up, Butcher Block Table

Gourmet mini quiches with fresh asparagus on a slate plate, paired with orange juice and fern decoration

Sliced slice of tart with green asparagus and toasted cheese on the table

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, vertical format with some copy space.

Delicious white asparagus tart with cheese, eggs, tomato and scallion

Salty tartlets with cream cheese and salad isolated on white

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