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Nasi Lemak, Malaysian food

$Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom.\n\nTraditionally to eat with clean fingers instead of utensils for full flavour$

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

Nasi Lemak is a popular Malaysian street food known for its fragrant coconut rice served with various accompaniments like fried anchovies, peanuts, boiled egg, cucumber slices, and spicy sambal.

Nasi lemak, malay traditional rice meal

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.

Malaysia coconut rice - Nasi lemak

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.

Nasi kerabu or nasi ulam, popular Malay rice dish. Blue color of rice resulting from the petals of butterfly-pea flowers. This dish is a feature of Betawi and Malay cuisine

Nasi lemak or fragrant rice dish cooked in coconut milk and pandan leaf, commonly found in Malaysia and considered as the national dish. It is also a native dish in neighbouring countries with significant Malay population. Image shows nasi lemak with fried chicken, hard boiled egg, sambal, anchovies, sliced cucumber, marinated fried prawn. It is traditionally served with cut banana leaf spread or wrapped in it.

Photo taken in Singapore, Singapore

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Famous malaysian food nasi lemak

Nasi Lemak

The image shows a plate of nasi lemak, a popular Malaysian dish consisting of rice cooked in coconut milk and served with various side dishes.

POV: An Asian woman is using her hand enjoying Malay cuisine at local dining establishment.

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf, isolated on white background

Malaysian traditional food Nasi Lemak (Malay fragrant rice dish cooked in coconut milk and pandan leaf).

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Nasi Lemak is coconut rice with toppings like fried anchovies, prawns roasted peanuts, hard boiled egg, fresh cucumber, and sambal. Sold as a street food snack wrapped in a banana leaf.

Delicious Nasi lemak with pink strawberry rice and rendang chilli

Nasi Lemak and Teh Tarik

Nasi Lemak, Malaysian food

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Asian Malaysia Famous Nasi Lemak with Curry Chicken, Sambal, Vegetable, Boiled Egg, Fried Fish.

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