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Nasi lemak or fragrant rice dish cooked in coconut milk and pandan leaf, commonly found in Malaysia and considered as the national dish. It is also a native dish in neighbouring countries with significant Malay population. Image shows nasi lemak with fried chicken, hard boiled egg, sambal, anchovies, sliced cucumber, marinated fried prawn. It is traditionally served with cut banana leaf spread or wrapped in it.

Malaysia coconut rice - Nasi lemak

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

Close up of an Asian woman is enjoying Malaysian Nasi Lemak in restaurant (coconut steamed rice with condiments and blended chilli and spices)

Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.

Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.

Nasi Lemak

Famous malaysian food nasi lemak

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

A serving of Nasi Lemak featuring rice cooked with coconut milk and herbs, hard-boiled egg with spicy sambal, fresh cucumber slices, and crispy fried anchovies on a banana leaf over brown paper.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Nasi Lemak, Malaysian food

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Malaysia's traditional local dish named Nasi Lemak or coconut rice with egg and anchovies sauce. Isolated on white background.

Top view of a classic Malaysian Nasi Lemak served with crispy fried chicken, sambal, boiled egg, crispy anchovies, peanuts, cucumber slices, and fragrant coconut rice on a white plate.

Chinese family eating breakfast in Malaysia.

Closed up of Nasi lemak Malaysian cuisine

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Packed 'nasi lemak' (coconut milk steamed rice with sambal - chili sauce, fried anchovies, hard boiled egg and cucumber slices)

Nasi lemak, malay traditional rice meal

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf, isolated on white background

Nasi Lemak, the aromatic rice dish from Malaysia and Singapore. Fragrant rice cooked with coconut milk; accompanied with fried prawn, egg, peanut-anchovy, cucumber and red chili sauce.

Simple and original traditional nasi lemak wrapped in banana leaf, a popular food in Malaysia, Indonesia and Singapore, whether it is for breakfast, tea, lunch or dinner. Consist of fragrant rice, spicy sambal, groundnuts, anchovies, cucumber and hard boiled egg. This photo show the unopened singole pack served on plate.

A vibrant and mouthwatering plate of Nasi Lemak, featuring the eye-catching Blue Pea Coconut Rice, a signature Southeast Asian specialty. The rice, infused with butterfly pea flowers, presents a stunning blue hue that contrasts beautifully with the rich, savory Beef Rendang beside it. The Rendang is cooked to perfection, with tender beef coated in a flavorful, aromatic spice blend. Accompanying the dish are traditional elements such as slices of hard-boiled egg, fresh cilantro, and tomato, adding texture and complementing the flavors on the plate. This hearty and visually delightful meal epitomizes the rich culinary traditions of the region.

a plate of rice with side dishes of spicy fried chicken with a photo placement in the upper left corner and a plain white background

Malaysian traditional food Nasi Lemak (Malay fragrant rice dish cooked in coconut milk and pandan leaf).

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelets, fried fish, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

Nasi Lemak is a popular Malaysian street food known for its fragrant coconut rice served with various accompaniments like fried anchovies, peanuts, boiled egg, cucumber slices, and spicy sambal.

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