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Korean food Pickled vegetables and Hot salads on dark background copy space

Traditional Korean dish of mixed rice with vegetables and egg in a hot stone pot, served in a golden bowl.

Bulgogi is Korean style grilled or roasted dish made from marinated slices of meat.

Sweet Crispy Korean Fried Chicken with Roasted Peanuts, Sesame Seeds and White Rice

Thai style Spicy Mixed Fish Udon noodles served in bowl isolated on napkin side view japanese food on table

Hawaiian bowl with salmon, broccoli, edamame and boiled egg. Top view, overhead, flat lay.

Poke with shrimp, avocado and seasonings. Traditional hawaiian cuisine. Tasty polynesian dish served with tofu cheese. Delicious salad with rice, edamame and soybean. Food composition

Beef Stew, Chinese Cuisine

In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.

nutritious food

Mediterranean diet vegan food with vegetables and water only.

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

South Korea Food dishes

$Pork Char Siu Chinese Noodles White Ceramic Bowl High Resolution Stock Photo\nCharsiu\nCut Out\nWhite Background$

Korea's representative street food, Rabokki

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Authentic Chinese cuisine wide rice noodle with pork and vegetable stew

Korean food

Yeolmunaengmyeon, korean style Buckwheat Noodles with YoungSummer Radish Kimchi, This dish features cold noodles in kimchi soup that is made by mixing salted young radish with chopped onion, chives, pepper, garlic, and flour paste to create a broth. A popular summer dish, yeolmunaengmyeon is served with a boiled halved egg and other garnishes.

Ingredients include pickled vegetables, boiled kelp, salmon flakes, and umeboshi.

Pasta. Italian food. Top view of traditional stuffed agnolottis with a tomato sauce with mushrooms, bacon and basil in a black dish on the wooden table.

Korean Style BBQ, Sliced Beef Marinated with Soy sauce

Poached spicy slices of pork, Chinese food, Sichuan food, delicious

Chinese traditional food, white sliced chicken with scallion oil

beyti kebab

Red Snapper fish hot sauce served in dish isolated on grey background top view of indian and bangladesh food

batagor kuah. indonesian traditional food. consisting of meatballs, dry dumplings, dried tofu, cuanki tongue and pilus. completed with hot chilli sauce. savory taste.

Vietnamese shrimp based noodle soup on wooden cutting board on white background

japanase food in thailand restaurant on daytimejapanase food in thailand restaurant on daytime

Japanese food, pickled octopus

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