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Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Japanese Traditional hotel which is ryokan's dinner

Variety seafood sushi arrange in small cup

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Japanese seafood bowl feast

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

One of a traditional food in japan. Sushi.

traditional style berekfast in Japan, Oita

Somen noodles are the thinnest Japanese noodles, which you can eat in Japan in the hot summer season.Combine garlic and ginger and eat it as a stamina meal.

Japan's extreme, crazy ramen.

Sashimi is food culture of japan

A salmon and ikura (salmon roe) donburi (rice bowl dish) on a dark plate, displayed on a red and gold patterned mat in Yokohama. The dish features slices of raw salmon, ikura, negitoro (minced tuna and green onion), and other garnishes. A small sign with Japanese text and the price (1680 yen, 1848 yen including tax) is placed in front of the bowl. The image captures the presentation of a fresh seafood dish.

In Yokohama

Scramble egg with pork chop rice

japanese udon soup close-up

Hiyamugi is a summer staple enjoyed in many households. This simple hiyamugi is served with ice to give it a cool, refreshing feel, and beautifully topped with green maple leaves, vegetables, and shredded egg.

Chirasi Sushi is a form of sushi serving, serving as a serve on a plate. Sushi which imaged spring that made use of yellow of rape flowers.

Katsudon and miso soup in Japan

The Japanese-Style Grilled Salmon Bento offers a flavorful combination of tender, perfectly grilled salmon, paired with steamed rice, fresh vegetables, and traditional Japanese sides.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Sashimi Rice Bowl (Kaisen Don) at local restaurant in Hokkaido Island, Japan.

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

Japanese woman eating Seafood sushi in bowl

High Angle View Of Served Lunch On Table At Restaurant

Satsuma potato rice cooked with red purple soup.

Tendon which is Tempura donburi in Japan 天丼. Shrimp and Vegetables Tempura donburi.

A vibrant spread of Korean food on the table, featuring various banchan (side dishes) like kimchi, pickled vegetables, and seasoned greens. Perfect for food photography, showcasing traditional Korean dining.

The Delicious Sushi in Tokyo, Japan

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