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Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

japanese udon soup close-up

Japanese seafood bowl feast

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

The Japanese-Style Grilled Salmon Bento offers a flavorful combination of tender, perfectly grilled salmon, paired with steamed rice, fresh vegetables, and traditional Japanese sides.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

In Yokohama

Katsudon and miso soup in Japan

Variety seafood sushi arrange in small cup

Scramble egg with pork chop rice

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

A salmon and ikura (salmon roe) donburi (rice bowl dish) on a dark plate, displayed on a red and gold patterned mat in Yokohama. The dish features slices of raw salmon, ikura, negitoro (minced tuna and green onion), and other garnishes. A small sign with Japanese text and the price (1680 yen, 1848 yen including tax) is placed in front of the bowl. The image captures the presentation of a fresh seafood dish.

Bowl of mixed raw fish on rice

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Mushrooms have more opportunities to eat with increasing nature and health consciousness.

Soba noodles with Japanese fried food

One of a traditional food in japan. Sushi.

Close-up shot of Sashimi poke bowl. There's slice of tuna sashimi, avocado, fish eggs and nori above the white rice. concept: japanese food , donburi, rice bowl

Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Tendon which is Tempura donburi in Japan 天丼. Shrimp and Vegetables Tempura donburi.

Sashimi is food culture of japan

Assorted Sashimi on Sushi Rice

Hiyamugi is a summer staple enjoyed in many households. This simple hiyamugi is served with ice to give it a cool, refreshing feel, and beautifully topped with green maple leaves, vegetables, and shredded egg.

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Miso katsu is a specialty of Nagoya, Japan.

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Chanko nabe

Focus scene on Japanese food - Tempura Udon Soup in restaurant

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