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$Steamed mussels with sauce in white round plate.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nThe blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.$

Seafood paella served in a cast iron pan.

Mashed potatoes with sprouted seeds, fried steak, mushrooms, onions in a plate, salad with radish cucumbers, eggs, herbs and flower petals in another plate and hummus with bread in a third bottle of milk on the table

Halved fried dorada fish served on white plate with vegetable salad and balsamic sauce

Banana in Coconut Milk. Traditional dessert of Thailand

Potato under cheam sauce with herbs and lettuce and tomato on a plate

Delicious chicken in spinach sauce and puree, served on a plate and ready to eat, with copy space

A variety of food items are displayed in an appetizing way.

Open can with stuffed whole squid in ink sauce preserves on wooden table

Tourists and locals sitting at the bars in Piazza Madrice by night, the largest square in Favignana, Egadi Archipelago, Sicily, Italy.

Comfort Food Cajun Style Chicken, Shrimp and Sausage Jambalaya in a Cast Iron Pot

japanese food dish with white rice and meat

Privately owned restaurant in Bellagio on Lake Como, Italy, taken from the sidewalk outside the hotel

Close up of smoked salmon plate with vegetables

Stir fried prawns in tomato sauce and toasted bread isolated on white background. Italian food. Overhead view. Close-up.

Grilled Lamb chops with eggplant and coriander leaves.

Conchiglie Nero Pasta with Kale, Saffron and Parmesan

fried egg, Vietnamese egg with sausage and ground pork or minced pork and vegetable

Fresh grilled trout served with tagliatelle pasta and salad at a restaurant in Tyrol Austria

plate of deep-fried breaded fish garnished with onion and lemon and toasted bread toast on table

A traditional dish and plate from Algeria and Marocco

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