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Spicy Chicken Curry

INDIAN STYLE COTTAGE CHEESE VEGETARIAN CURRY DISH. Kadai Paneer - traditional Indian food.

The savory dosa, made from fermented rice and lentil batter, is cooked to a golden perfection

shrimp moqueca with mashed potatoes, rice and red pepper.

Butter Chicken made with delicious home made ingredients.

Butter chicken curry, lamb vindaloo, basmati rice, nan bread and yoghurt raita

Rajma Masala Curry Red Kidney Bean Dal is indian cuisine vegetarian dish. Asian food, meal

A variety of food items are displayed in an appetizing way.

A delicious and tasty Halwa Puri most favourite Breakfast of Indian and Pakistani People.

This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.

Assorted indian food on wooden background. Paneer tikka, paneer pulao, paneer fried rice, chicken gravy, chicken gravy and veg noodlesDishes and appetizers of indian cuisine

Italian gourmet risotto, Italian cuisine food photography

Indian sabzi / vegetable fried recipes served in white bowl over moody or colourful background. selective focus

Dhaka, Bangladesh – April 16, 2022: Traditional Ifter Market in Old Town Dhaka, Bangladesh. When Ramadan begins, Chawkbazar becomes one of the busiest places in the city. This market offers a tantalising mix of meat dishes, some of which have Mughal roots, according to locals.

crispy dos served with chutney

A variety of food items are displayed in an appetizing way.

Indian food biryani rice, mutton curry, chapatti, milk tea, dal, salad and curry chicken. Indian dining table.

Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine

breakfast for south Indian dosa with ghee adds with butter. Ghee roast dosa is one of the popular dosa Variety liked by many folks

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Bodhgaya, India - Jul 9, 2015. Unidentified people selling street foods in a crowded market in Bodhgaya, India. Its a common practice in India to sell vegetables in open markets and streets.

Paisa tray typical food of the city of Medellin del Pais de Colombia made up of beans, rice, avocado, chicharon, banana, sausage, egg and ground meat served in dishes supported on wooden table

Set dosa served with black chana curry and podi, or sponge dosa, thick fluffy and soft made with rice, urad dal, fenugreek seeds and poha, south Indian food

Grouper moqueca served with saffron rice, farofa and pirão and pepper sauce. Typical Brazilian food.

dal makhani or dal makhani or daal makhni or kali dal with fresh cream and Coriander topping, served in a bowl, isolated

Stock photo showing close-up, elevated view of Indian dosa pancake served on a plate with bowls of tasty condiments, savoury crepes with masala potato filling, popular in India and Pakistan.

Fragrant Georgian dish ostri, stewed over low heat with tender beef, herbs and spices, is served in a traditional ketsi clay pot, demonstrating the rich taste of Georgian cuisine

Boneless chicken, ginger, garlic, onions, kolhapuri sauce

Uthappams - Lentil Pancakes Topped With Vegetables

Kapitan chicken curry is a richer, drier, thicker version of the standard chicken curry, and is immediately recognizable by its distinct Southeast Asian flavor from local spices & herbs such as galangal, candlenuts, lemongrass, and kaffir lime leaves.

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