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Kaltsounia traditional food of Crete island, Greece. Above view of kalitsounia pies homemade healthy baked dough with mizithra cheese sesame seeds honey eggs. Treat for wedding guests salty or sweet.

Peppered bread in Hatay, Turkey

Home-baked rolls on display at the county fair baking competition with prize ribbons.

The man is cutting freshly baked traditional Greek pie - snail with cheese. Roll with a filling made of cubes of cheese and eggs

Traditional sweet pastry from Scandinavia, Norway, Northern Europe included Norwegian Vanilla Buns, Skolebrød spiral, Skillingsboller, pistachio Kanelsnurr in Europe

Traditional apple slices or aebleskiver in danish. Their name does not describe them very well. They are ball-shaped bread dough with a pancake-like texture. Traditionally eaten in the run-up to Christmas they are a Danish “comfort food” to eat in the long winter nights. A piece of apple or prune can be added to the middle of the dough halfway through cooking although this is optional, they are usually eaten with jam or fresh fruit and a dusting of icing sugar. Colour, horizontal with some copy space.

Guava paste, typical sweet made from guava also known as Goiabada. Traditional candies, typical sweets from the city of Cuenca in Ecuador. Handmade sweets. Close-up. sweet of menbrillo.

Moroccan chicken couscous with chic peas, raisins and onions

Moroccan mint tea in the traditional glasses with sweets, selective focus.

Crescent moon shaped biscuits, coated in honey and pine nuts, are a Provence, Mediterranean regional treat. They are known locally as Croissants aux Pignons. This traditional biscuit is generally consumed during the Christmas and end-of-year celebrations. Soft to the mouth, the pine nuts provide freshness and are slightly crunchy to the bite.

Assortment of chebakias, Moorish pasta and dates, on a white plate, at home

Almond croissants on a display cooling tray in a bakery store

Food, Dates, Cookies, Sweets

Window of cake shop with variety of cakes on display. Pastry shop

Rethymnon, Island Crete, Greece, - July 1, 2016: Window of bakery with fresh and tasty muffins, pastry and bread on the street of the old town's part of city Rethymnon

Food and local products at Lices market at Lices square on a Saturday Morning. Lices market is one of the biggest food market in France, which only takes place on every Saturday on Lices square in Rennes.

Traditonal Corfu sweet with sesame and honey

Frittelle di San Giuseppe ripiene di riso

Bolo Rei or Kings Cake is a traditional Xmas cake with fruits raisins nut and icing on kitcthen countertop. Is made for Christmas, Carnavale or Mardi Gras

Homemade Madeleine cookies with tea leaves and lemon zest. Selective focus.

Acaraje being prepared by the Bahia in the streets of Salvador, Bahia, Brazil.

Close up shot of baklavas on the wooden background.

Fritule - Croatian mini doughnuts. Selective focus

Dry figs in market stall.

Sweet homemade Moroccan pastry: Moroccan biscuits for tea and festivities

Amazing view of Delicious Turkish Dessert

Myanmar, Yangon, November 2019, Traditional Asian street food, Samos fried pasties.

Appetizers prepared for the party

$Typical Italian Easter cake called \$

Fried doughnuts, rosquillas, covered with sugar, close-up view. Large group on a wicker basket. Celebration event. Galicia, Spain.

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