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Korea Gyeongnam Wheat Gold Party Ginkgo Biloba VD726

Japanese Dango dessert, viewing the moon, Japanese culture

Children's Day is one of Japan's national holidays. This is celebrated on May 5th.Children eat “Chimaki” and “Kashiwamochi” made from sticky rice during that day.

Katsudon and miso soup in Japan

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nO-wan (お椀) is the soup dish. It's a simple dish, but the skill of a kaiseki chef is shown in how they uses the stock and flavor of the ingredients in the soup.$

Restaurant : Guests enjoying gorgeous Japanese dishes

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Japanese morning: Miso soup with crab and fu.

Serving hot soup in a red bowl in Korean Restaurant.

Nagoya is Japan's fourth-largest city. Autumn is a popular season for tourists in Nagoya due to the mild weather. Local cuisine is usually prepared with seasonal ingredients garnished with autumn leave.

Shot in studio

Japanese Traditional Breakfast at Ryokan Hotel

Sannakji Japanese raw octopus appetizer. specialty cuisine dish at a restaurant. Fresh raw seafood octopus delicacy.

Restaurant : Guests enjoying gorgeous Japanese dishes

Autumn sweets

Tuna Danbury in Japanese restaurant

A piece of tofu served as an entree as part of a traditional Japanese dinner also known as Keiseki being served at a Ryokan or traditional Japanese hotel

A close-up view of salted edamame beans being eaten in a traditional Japanese restaurant, capturing the essence of enjoying simple and healthy Japanese food.

Kashiwa mochi on a wooden background. Kashiwamochi is a Japanese sweet.

Fall Colors in Korea

bamboo shoots tempura, Japanese cuisine

Japanese food

korean shabu shabu

Dinner at sushi restaurant

Delicious Japanese cuisine.

female hand on blurred is holding a Korean side dish.

Bean jam rice cake in autumn

Close-up shot of crunchy deep fried nori for snack

$Japanese rice cake \$

A high angle view of an autumn themed luxurious entree at a Japanese restaurant with fish egg sushi and shiitake mushrooms.

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