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satsuma-age

Market vendor grilled dough sticks at the vibrant street food market.

one spoonful of odeng food, served on a plastic plate with a plain white background

Woman eating take-out food on Izakaya street in Kichijoji, Tokyo, Japan

Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. .

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

Deep-fried patty of fish paste

Macro takes a picture of a pork cutlet.

Bungeoppang Bungeo-ppang Or Fish Shaped Cake. Korean Food Menu.

korean food of oden fish cake. eomuk

Thai Food Grill Fish Cakes In Street Market

White background and copy space

Close-up shot of Deep-Fried Shrimp Balls

Minced Chicken with green perilla hamburger steak

Macrophotography of spicy pollock roes.

seaweed chicken roll on wood board

Deep-Fried Fishcake with Assorted Vegetables

Croquettes (Potato Croquette) are perfect for bento lunches or snacks.

Grind the fish meat to make the filling. It is often cooked in cold weather.

In Yokohama

Deep Fried Tofu

Freshly fried minced meat cutlet

Macro takes a picture of inarizushi.

Kyoto, Japan - April 2, 2016: Japanese deep fried fish cakes or fritters for sale in the famous Nishiki Market in Kyoto. The price tag is attached with Japanese writing.

白木テーブルにのっている白いお皿に盛られた和風おろし豆腐ハンバーグをナイフで切っているクローズアップ

chinese shrimp sausage

Cheese sticks are a snack or appetizer that we can easily make at home, whether it's breakfast or lunch. Dipping it with sweet sauce or custard will give a delicious taste, so it's a snack that all children love.

Japanese croquette. Japanese food.

Chinese Traditional Snacks: Sichuanese pao cai

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