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arrangement of dried fish at street market in the Mekong Delta, Vietnam

Animal, Fish, Mackerel, Tropical Fish, Asia

TW-01.18.24: Lotus leaf pork ribs (荷葉排骨), symbolize luck and prosperity. Tender pork ribs, savory rice, and earthy lotus leaves are steamed to perfection, making it a popular choice for celebrations.

The small stream fish will be deep fried to serve with rice in diners

Eel grilled. This is an expensive food that is often eaten in the summer.

malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity

Stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

Spices at street market stall in San Miguel de Allende, Guanajuato, Mexico.

Thai Mackerel.

Dried Seafood at market stall in Lau Fau Shan coastline

STEAMED SEA BASS IN HK STYLE with chopsticks served in dish isolated on table top view of singapore food

Chow Kit market, Kuala Lumpur, Malaysia - January 8th 2024: Market stall with dried fish in the famous food market in the center of the capital

Japanese buckwheat noodle dish, nishin soba is a simple soba noodles in broth topped with simmered herring in sweet soy sauce.

Charales at the market

The snapper is cooked by steaming with soy sauce serve on white dish. Thai food Style top view. Fish menu.

cod heads hanging to dry on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

Chinatown, Singapore - December 27, 2015: One woman in a market stall full of foods on the wet market in Chinatown, Singapore.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

$This is taiyaki sold in Korean traditional markets.\nIt is a snack that both adults and children like because there are red beans in the bread.$

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Stacks of thin, transparent dried fish sheets in Samaki Market showing the authentic khmer food, culture and local product in Kampot Cambodia

A cooked whole fish, ready to eat.

Little pile of dried small fish laid out in slide at market in India. Bunches of cooked seafood with golden crust sold at bazaar in Goa. Stockfish lying on top of each other for realization.

Steamed Sea Bass in Soy Sauce Chinese Style

Fresh Fish for Sale in Handmade Baskets on a Table at Local Thai Market Stall

Chow Kit market, Kuala Lumpur, Malaysia - January 10th 2024: Market stall with dried fish in the famous food market in the center of the capital

Over the blue background, many different types of traditional medicine are arranged. These herbs have great medicinal value

stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

TAI O, HONG KONG - Salted fish are a favourite Hong Kong delicacy. Here, bunches of hanging fish dry in the sun at Tai O fishing village, Lantau Island.

Dried prawns at a market in Phu Quoc, Vietnam

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