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Homemade salmon wellington with spinach and mushrooms on rustic wooden table

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Spinach pastry, boreks in a white porcelain plate with olive oil, spinach leaves

Traditional greek meal: spinach pie, fava beans and green salad.

Baked puff pastry with green asparagus and camembert cheese on baking paper

Pan Seared Halibut with Pumpkin Seed Gremolata, Roasted Golden Beets, Cherry Tomatoes, Radish's, Broccolini and Drizzled in a Lemon Balm Oil

Sliced italian panini with vegetables and cheese on a cutting board, isolated on white background

Pastry with cheese filling

Turkish dessert antep kadayif - pistachio kadayif

Appetizer, Baked, Baked Pastry Item, Bakery, Baking ,Food and Drink, Buffet, Fluffy, Food

Puff pastry pie with salmon, spinach and ricotta cheese served with green lettuce leaves. Salmon Wellington in puff pastry.

A variety of food items are displayed in an appetizing way.

Carrot slices baklava with pistachio - havuc dilim baklava. Carrot Slice Baklava with Ice Cream.

Italian Crescent Ring with Salami, Prosciutto, Capocollo, Roasted Red Peppers and Pickled Peperoncini Peppers, Provolone and a Creamy Dip

A slice of cottage cheese and spinach pie on a plate. Delicious homemade pie stuffed with spinach. Homemade cakes with cottage cheese and herbs.

Seafood, pastry and plate in restaurant with fine dining, luxury Asian menu and healthy food for dinner. Above, dish and gourmet fish recipe with salad on table with nutrition and protein for diet

Salmon fillet on leek, baked in puff pastry

Homemade Turkish pastries are on the dining table.

Delicious pie with spinach and ricotta cheese in the shape of a sunflower, towel next to it, close-up.

A folded omelets served with herbs and tomatoes

asparagus and bacon puff pastry bundles, top view, wooden background

Jalapeno and Cheddar Focaccia Bread

Homemade French Spinach Quiche Tart wtih Eggs and Feta

Traditional meat pie brought to Serbia by Turks becoming national food of the region, served on round wooden board

Zucchini and cheese phyllo dough tart with green peas, micro greens and basil. Zucchini and feta pizza, filo puff pastry. Savoury vegetable vegetarian baking.

A variety of food items are displayed in an appetizing way.

Homemade salmon wellington with spinach and mushrooms on rustic wooden table

Homemade asparagus tart with puff pastry, emmental cheese, asparagus, olive oil, proscuitto,and garnishh with parmesan cheese, thyme leaves and baked in oven on a silicone baking mat

Strudel pie with salmon and spinach, served on wood background

$Close up of a slice of delicious soft and creamy burrata served with roasted tomatoes with filo pastry. Colour, vertical format with some copy space.\nTake 8 sheets of filo pastry, brushing with melted butter in-between each layer, on top of the last layer place some sliced cherry tomatoes, season with salt and pepper and add the capers, leave enough room around the edge to fold the edges over to make a “parcel”. Bake for 20 minutes until the filo pastry turns a rich golden brown colour, allow to cool on a wire tray then cut serve with fresh burrata and basil leaves. Delicious!$

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